Inviting eatery serves classic Thai dishes like pad see-ewe and tom kha soup
Chicken is the word at this Latin American restaurant, which roasts its tender birds on a rotisserie.
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Starters such as firecracker popcorn shrimp and fried green tomatoes accompany certified Angus beef and seared scallops
Jazz and live Blues music makes brunch, lunch, or dinner a special experience
This upscale American spot is known for its fresh seafood, but also for Southern-inspired fare like pan-seared catfish
Argentinian and American fare, 34 taps, organically and locally-grown ingredients, craft cocktails, wine and a dog-friendly roofed patio
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
Zagat award-winning restaurant relies on family recipes for its slow-cooked pork, fresh hushpuppies, and housemade banana pudding.
Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
Fusion restaurant serves authentic Thai sushi and Malaysian.
Seafood, steaks, sushi, and more served in an elegant setting
Carefully composed, globally inspired courses made only with locally farmed and foraged ingredients at a new restaurant named 2014’s best.
Chef cooks Thai specialties using time-tested family recipes and creates specialty sushi rolls in a chic, sunny eatery
Asian-fusion cuisine showcases specialty sushi alongside classic Chinese dishes
This restaurant offers great service accompanied by tasty food .
Generations-old family recipes include brined jerk rotisserie chicken and dishes with certified 100% organic free-range chicken
Neo-Neapolitan pizzas, Angus burgers, Mediterranean entrees, and desserts made with local produce and meats
Chefs deep fry spicy Dynamite rolls, sizzle steak and scallops for hibachi meals, and swirl pieces of lobster in with fried rice
Down-home favorites like fried chicken and sloppy joes served alongside eclectic offerings such as meatless meatloaf and Greek po’ boys
Small plates such as flatbreads topped by cured meats or caprese mozzarella, shrimp cocktails, and greek salad
Fine seafood, burgers, and hospitality abound at this pleasant dining restaurant.
Chinese-food classics, along with more than 60 types of sushi rolls
Menu of cold and hot subs with up to a full pound of meat
Steak tampiqueña, mole chicken enchiladas, carnitas de res, chicken milanesa, fajitas, chalupas, tacos, tamales, and chimichangas
Carefully composed, globally inspired courses made only with locally farmed and foraged ingredients
Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops
Seasonal new American cuisine served in an historic Queen Anne-style house
Mexican inspired cuisine of braised lamb hind shank with Anchor Chocolate mole or chorizo filled empleados with views of Lake Norman
Classic Thai dishes with an upscale twist, including massaman curry with soft-shell crab and crispy duck with spicy panang curry