$17 for $30 worth of Japanese food and sushi.
Unique menu combining elements of Mexican, American, and Japanese cooking.
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Delicious Japanese comfort food in a relaxing little dining experience.
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
For $1, get 10% off Total Bill with the purchase of $50 or more
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole
Ample menu of Mexican cuisine includes enchiladas, carne asada, sizzling top sirloin, and bacon wrapped prawns
Pacific Northwest–inspired pub food is made with locally sourced ingredients; in-house brewery makes 6 year-round brews and 18 seasonal ales
Family-friendly coffee shop specializing in espresso, coffee drinks, Italian sodas, and more
Nepalese, Tibetan, and Indian dishes such as chicken momo dumplings, paneer, and vegatable thukpa soup
Creative gourmet burgers, loaded tots, spiked milkshakes, and cocktails
Organic, plant-based café features gluten- and dairy-free menu offering juices, superfoods, smoothies, elixir shots, salads, and entrees
Contemporary take on classic Italian and Mediterranean dishes made by the owner and chef, born and raised in Sardinia
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq