More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict.
Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant.
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
For $1, get 10% off Total Bill with the purchase of $50 or more
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
chicken, seafood, and vegetarian variants.
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Unique menu combining elements of Mexican, American, and Japanese cooking
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Menu includes bibimbap, pan-fried flounder, kimchi fried rice, barbecue beef short ribs, chicken katsu, fish cake stew, and soft tofu soup
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Delicious Japanese comfort food in a relaxing little dining experience
Hearty and inventive burgers are generously topped with veggies and sauces; salads, wraps, seafood, and steak are also offered.
Individual pizzas made with five different sauces and crusts plus unlimited toppings such as spicy sausage and truffle salt
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
This casual cafe is famous for it’s five-pound hobo hash breakfast, plus burgers, sandwiches, and dinner specials like pot roast