Fresh housemade ice teas compliment roiling Asian-style hot pots brimming with fresh ingredients in a variety of broths
for $20 worth of Chinese cuisine for two or more people .
Enjoy Chinese cuisine filled with the numerous flavors of the Orient.
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood.
$11 for $20 worth of street-style Chinese food .
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites.
Chinese food made delicious and with care in San Francisco.
Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
Vietnamese restaurant serves food in a variety of entrees and appetizers, from kung pao chicken to dumplings filled with juicy, savory soup
For $1, receive One Select Appetizer with Purchase of $43 or More
For $2, receive $20 off Any Purchase of $100 or More
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Singapore, Maylasian and Thai cuisines offer an emphasis on spices that is sure to taste authentic and fresh
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Nepalese, Indian, and Chinese dishes such as Himalayan–style butter chicken, spicy shrimp vindaloo, and garlic eggplant.
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
A delicious assortment of authentic sushi in Moraga
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Fresh cuts of fish are rolled inside of seaweed with rice and veggies, creating delectable little treats
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music.
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq