Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
$24 for a Chinese dinner for two, with one appetizer and two entrees ($44.
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more.
Vietnamese noodle soups and dozens of sushi rolls, or a wide variety of boba teas, tea fusions, and coffee chillers
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Diners feast on artfully prepared sushi rolls and other Japanese cuisine
Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura
Pan-Asian favorites such as Korean wings, Vietnamese pho, Thai curries, and halo-halo, a dessert with flan, sweet red beans, and jackfruit
Chefs prepare classic Thai dishes such as pad thai, fried rice, curry puffs, and mango sticky rice
Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market
Made-to-order seafood mixed with organic produce and served in a casual setting
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Eclectic Indian dishes inspired by diverse cultures and thousands of years of culinary developments
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Pitmasters serve up award-winning Texas barbecue specialities like brisket and jalapeño sausage
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Enjoy fresh seafood and flavorful Cajun and Creole dishes such as jambalaya, boiled crab, and boudin
Tex-Mex restaurant started as 10-seat establishment 28 years ago and has continually grown; it now includes two locations
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq