Eclectic Indian dishes inspired by diverse cultures and thousands of years of culinary developments.
Authentic Indian cuisine fills the dining room with savory aromas during dinner or all-you-can-eat lunch buffets.
Chef slow-roasts lamb, prawns, and veggies in traditional clay oven for curries and other authentic Indian dishes.
$18 for three Groupons, each good for $10 worth of Indian cuisine ($30 value).
Naan is integral to Indian cuisine for its uses in balancing fiery spices and doubling as carry-out containers with no waste.
This family-run restaurant turns out tasty, traditional Indian cuisine, from lamb vindaloo to chicken tikka masala.
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Tex-Mex restaurant started as 10-seat establishment 28 years ago and has continually grown; it now includes two locations
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Levantine menu has popular Mediterranean dishes such as hummus and falafel, but also introduces diners to lesser-known treats like kunafeh
Homemade Greek dishes such as moussaka and souvlaki at an eatery that features Greek & belly dancers and a roof top patio
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
From the merchant: Using mom’s recipe to marinate our meats, our chicken fajitas are simply the best in the metroplex
Indian and Pakistani cuisine is prepared fresh with flavors from the Mediterranean and middle east.
Table-side guacamole, hand-rolled chili relleno, and sizzling fajitas with jumbo butterfly shrimp
Pizzas crafted with housemade dough and secret-recipe sauce; garlic bread topped with cheese
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room
Pairs can indulge in Italian classics, including spaghetti and meatballs, bruschetta, and margherita pizza
Chefs prepare authentic Mediterranean fare such as hummus, grilled lamb chops & grilled quail, served family style on shareable plates
Family recipes create generous portions of house-made meatballs, spicy italian sausage, oven-fresh pizzas & succulent marinated meats
Mexican cuisine, such as tacos, fajitas, and quesadillas, is served in a sophisticated atmosphere
Restaurant serves up build-your-own pizza and subs along with small plates that feature charcuterie & artisanal cheeses
More than 20 signature pizzas, plus specialties such as shrimp fettuccine and baby-back ribs
On select evenings, belly dancers liven up the room with their choreography as diners share tabbouli, skewers, and hookahs
Traditional Italian food served family style including pizza, pasta, and more
Chefs create Mexican staples, such as shrimp stuffed with white cheese and jalapeños, or beef sirloin steak seasoned with cilantro
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq