Brazilian steakhouse dinner for four (Valid Sunday - Wednesday).
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Steakhouse grills up American comfort foods that include fried pickles, jalapeño burgers, filet mignon, and grilled pork chops.
Jumbo crab cakes, seared scallops, and crab stuffed flounder share menu space with half-pound certified Angus burgers
$12 for $20 worth of kosher steakhouse fare for dinner for two.
Inside a veritable ski-lodge complete with mounted bucks, diners tuck into burgers, seared ahi tuna, and hand-battered country fried steak
Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Pitmasters serve up award-winning Texas barbecue specialities like brisket and jalapeño sausage
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Customers get to enjoy burgers, wings, other tavern favorites, and even brunch
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room
Founder who wrote a James Beard Award–winning book and his team create pork jowl and fermented cucumber salad, and coffee-cured brisket
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market
Enjoy French dishes such as tilapia in a lemon butter caper sauce or crackling slow-roasted pork shank in a spicy peach bourbon glaze
A family friendly environment with amazing burgers and sandwiches that will keep you coming back
Guests can choose from entire menu of a traditional Tex-Mex restaurant with a Polynesian twist
Made-to-order seafood mixed with organic produce and served in a casual setting
Menu includes french toast, chicken tenders, breakfast burritos, grilled ham and cheese, biscuits and gravy, burgers, waffles, and ice cream
Diners can indulge in a warm and hearty, barbecued meal full or fresh meat and tasty side dishes
Sports bar goes all-in on comfort food with everything dishes like Angus beef waffle burgers, deep-fried ribeye, and donut-wrapped hot dogs
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Made-from-scratch dishes such as chicken-fried steak, pulled pork tacos, and stuffed burgers served in a sports bar with live music and TVs
Vietnamese noodle soups and dozens of sushi rolls, or a wide variety of boba teas, tea fusions, and coffee chillers
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq