seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking.
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
$12 for $20 worth of seafood, burgers, and po’ boys .
Enjoy Cajun-influenced seafood cuisine such as fried shrimp, oysters on the half shell and snow crab legs.
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Made-to-order seafood mixed with organic produce and served in a casual setting.
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market .
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Pan-Asian favorites such as Korean wings, Vietnamese pho, Thai curries, and halo-halo, a dessert with flan, sweet red beans, and jackfruit
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Thai fried rice dotted with egg and garlic, shrimp or tofu tom yum soup, and panang coconut curry
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Restaurateur and former mayor Joe Chow warmly welcomes guests with stir-fried shrimp, sesame chicken, and lettuce wraps
Vietnamese noodle soups and dozens of sushi rolls, or a wide variety of boba teas, tea fusions, and coffee chillers
Chefs prepare classic Thai dishes such as pad thai, fried rice, curry puffs, and mango sticky rice
Gauchos wander around tables carrying skewered meats, including picanha and bacon-wrapped chicken, which they carve directly onto plates
Enjoy French dishes such as tilapia in a lemon butter caper sauce or crackling slow-roasted pork shank in a spicy peach bourbon glaze
Two Brazilian dinners with unlimited grilled meats and visits to the salad and hot-buffet bar, plus dessert and soft drinks or coffee
Dine on your choice of more than 40 sushi rolls, including the spicy Crouching Tiger with tempura shrimp, crab, and Cajun salmon
Diners feast on artfully prepared sushi rolls and other Japanese cuisine
Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura
An Israeli chef uses kosher meats butchered in house to create a lineup of gourmet dishes spanning the globe, from lamb kebabs to ribeyes
Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more
Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice
Enjoy fresh seafood and flavorful Cajun and Creole dishes such as jambalaya, boiled crab, and boudin.
Street tacos, homemade 6 shooter salsas, and fresh made Mexican food, cerveza and margaritas