French Restaurants in Cottage Lake


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  • Lynns Bistro
    Lynn’s Bistro: A User’s Guide French-Asian Fusion | Intimate 36-Seat Setting | Prix Fixe Dinner Menus | Sunday Brunch Sample Prix Fixe Menu First course: escargots with Pernod-and-garlic herbed butter Second course: duck breast in a cherry-merlot sauce Third course: bread pudding with chocolate, cherries, and rum Wine: glass of pinot noir from Erath Winery in Oregon The Atmosphere: Fresh flowers and white linens top each table, adding a romantic touch to the cozy interior. Who’s in the Kitchen? Chef-owner MyLinh Tran, who’s served as head chef at Seattle's Crepe de Paris, head chef at New York's Lavana Moon, sous chef at Houston's Ten Ten, and as apprentice to classical French chef Dominique Place. She opened Lynn’s Bistro in 2001 to bring her fusion of Asian and French cuisines to the masses. When to Go: Lynn’s is a go-to special occasion restaurant, but it also serves weekday lunch (Tuesday–Friday) and Sunday brunch. Inside Tips Try the french onion soup, served with a bubbling top of gruyère cheese and a french-bread crouton. Brunch entrees come with a bonus: fresh, hot-from-the-oven mini pastries like croissants and scones.
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    214 Central Way
    Kirkland, WA US
  • Le Grand Bistro Americain
    Your next meal awaits at Le Grand Bistro Americain in Kirkland. Le Grand Bistro Americain does not prepare their menu with low-fat items, though, so those following a strict diet may have better luck elsewhere. Toast your evening out at Le Grand Bistro Americain with a glass of beer or wine from their lengthy drink list. Sit back, relax, and enjoy the beautiful weather during your meal at Le Grand Bistro Americain. Score quick and easy seating for your large group at Le Grand Bistro Americain. Free wifi is on hand here as well. No need for a wardrobe change when you hit Le Grand Bistro Americain — it's strictly casual. Dining out isn't your only option here — pickup is available, too. Le Grand Bistro Americain is surrounded by endless parking, including options for valet, street and garage parking. You'll typically spend about $30 per person to dine at Le Grand Bistro Americain, so plan your budget accordingly. Le Grand Bistro Americain accepts Visa, MasterCard, Discover, American Express, and all major credit cards. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    2220 Carillon Pt
    Kirkland, WA US
  • The Ridgeback Cafe
    Cafe culture at its best can be found at The Ridgeback Cafe. None of the fare at The Ridgeback Cafe is low-fat, so you'll have to put the diet aside for a visit here. The bar at The Ridgeback Cafe is fully stocked, so pair your meal with a glass of wine or beer. Parents appreciate The Ridgeback Cafe's kid-friendly attitude, and little ones are often seen dining out with the adults. Free wifi is on hand here as well. Ideal for birthday parties or other large get-togethers, The Ridgeback Cafe has all the room you'll need to be comfortable. If you need to get somewhere fast, the restaurant also serves up grub to go. You can also have The Ridgeback Cafe cater your next event. Street parking is provided for those dining at the restaurant's NW 65th St location. The menu at The Ridgeback Cafe is reasonably priced, with most items costing less than $30. Reviewers heap high praise on the restaurant's brunch menu, but lunch and dinner are also available.
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    500 NW 65th St
    Seattle, WA US
  • The Crepe Cafe and Wine Bar
    Located in The Crepe Cafe and Wine Bar, The Crepe Cafe and Wine Bar's crepes have a gooey inside and crisp outside. Dieters beware — The Crepe Cafe and Wine Bar does not offer low-fat cuisine. Take your pick of beer, wine, or other beverages offered on The Crepe Cafe and Wine Bar's menu. Unwind on a budget, and enjoy happy hour's low-cost beers and simple eats. The restaurant picks up the most people during the week, so avoid the rush if crowds aren't your thing. For those in a hurry, the restaurant lets you take your meal or snack to go. Sidle into a space on the street or park your vehicle in the adjacent lot. There's no need to bust your budget at The Crepe Cafe and Wine Bar, with most meals costing under $15. Breakfast, lunch, and dinner are all served at The Crepe Cafe and Wine Bar, so come by whenever it fits your schedule.
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    2118 NE 65th St
    Seattle, WA US
  • Cafe Javasti
    In Focus: Cafe Javasti Locations: Maple Leaf and Wedgwood How often they bake their pastries: every day Where they bake their pastries: onsite Most popular dishes: sweet and savory crepes, including one with homemade olive tapenade Cookie flavor most likely to remind you of summer camp: s’more How to trick kids into eating veggies: Order a chocolate-zucchini cake. What to drink: espresso, chai tea, or italian soda
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    8617 35th Ave NE
    Seattle, WA US
  • Place Pigalle
    Place Pigalle: A User’s Guide French Cuisine | Pike Place Market | Puget Sound Views | Intimate Seating Sample Menu Cocktail: Mariana, made with vodka, Mandarine Napoléon, Campari, and fresh lime Appetizer: octopus with housemade lavender-and-fennel sausage, preserved lemon, tomatoes, spinach, and garlic Entree: bouillabaisse provençale with seasonal fish, Dungeness crab, clams, mussels, prawns, saffron-tomato broth, and crostini rouille Where to Sit: Day or night, find a window seat, or—better yet—grab a table outside to take in the epitomic Seattle sights. When to Go: The restaurant is open seven days a week for lunch and dinner, or you can stop in for a glass of wine or cocktail at the bar. While You’re Waiting Take in the views of the bright ferris wheel, glimmering Elliott Bay, and Olympic Mountain. Glance through the 11-page list of regional and international reserve wines, from champagnes to sherries. Inside Tips Don’t skip the cocktails. Bartenders squeeze fresh orange, grapefruit, lime, and lemon juice for house drinks, such as the Tuscan Lemon Drop with fresh lemon and vanilla-citrus liquor, and classics like a Hemingway Daiquiri or Corpse Reviver #2. Silence your cell. Fellow diners will appreciate it, and the staff will expect it. Fun Fact: Place Pigalle is named after the red-light district in Paris. Years before it became a fine-dining institution in 1982, it served as a bordello (masked as an inn), a biker hangout, and then a gathering place for artists and travelers. Vocab Lesson Dungeness crab: West Coast crab with a slightly sweeter taste than snow or king crabs. Bouillabaisse: a Provençal fish stew originating in Marseille, typically made with several types of fish and shellfish and served with rouille on grilled bread. Rouille: a creamy sauce blended with olive oil, breadcrumbs, and saffron.
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    81 Pike St
    Seattle, WA US

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