Mexican mainstays, including enchiladas, burritos, and tortas, fill plates and stomachs at this casual eatery.
Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu, Peruvian offerings lean toward savory grilled meat.
$16 for a Mexican meal for two (up to $28.
Mexican and Californian cuisines come together for creative entrees such as crab enchiladas, pork chops, burritos, and margaritas.
Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu; Peruvian offerings lean toward savory grilled meat.
Mexican Breakfast is valid Monday-Friday 9am to 11am.
Minutes from the bay, eatery serves Mexican street food, including stuffed burritos, tacos, soups, and tortas.
For $1, receive One Chips, Salsa and Beverage with Purchase of Mega Burrito
For $1, receive One Regular Nacho with Purchase of Two Full Priced Lunch Platters
Chef draws on his experience in the US and abroad to craft inventive Cal-Ital cuisine with fresh, local ingredients
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
Customize your pie with a variety of ingredients, from ricotta cheese to sriracha marinara sauce and thinly sliced rib eye
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Award-winning Italian-American cuisine at reasonable prices with outdoor patio seating
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Cannelloni a la romana with ground veal and spinach, chicken cacciatore with vegetables, and classic rigatoni
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary
Eatery with 57 years of tradition built its reputation by making pizza out from the scratch using exclusively fresh ingredients
Freshmade pizzas sprinkled with cheeses or salads drizzled with dressings made in-house, with options such as caesar or cumin ranch
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq