All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
$20 for $40 worth of steakhouse food at dinner for tables of two or more .
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal.
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses.
Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs
Bottles of house wine compliment slow-braised short ribs or fresh-caught salmon during prix fixe dinner
Richmond District eatery serves hearty American cuisine such as dungeness crabcakes at tables swathed in white linen and roomy wooden booths
Upscale eatery located in the Hotel Majestic specializes in Italian and American dishes
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay.
Rustic decor restaurant serves customers freshly prepared meals through collaboration between farmers, butchers, and chefs
Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer
Enjoy a dinner and drinks while exploring thai cuisine
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
Belly dancers and musicians enrapture diners as they feast on rabbit tagine, couscous, moroccan salad, and baklava
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
16 creative ice cream flavors, from strawberry to ube, plus bubble tea, frozen yogurt, and dessert and entree crepes
Traditional Provençal cuisine such as confit duck, seared filet mignon, and mushroom soufflé, ending with sweets such as banana flambé
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
100% certified Angus beef from Niman Ranch stars in nearly 10 burger varieties; other options include crepes, waffles, and fresh juice
Three-course dinner for two includes soup or salad, a French special, and a dessert