Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
$35 for $50 worth of Japanese food and sushi.
Chinese-American fusion cuisine, including noodles and burgers, meets tasty spirits like morning screwdrivers and evening martinis
Unique menu combining elements of Mexican, American, and Japanese cooking.
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more.
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Southwestern spice and Asian influences weave through a menu of Northwestern seafood next to stone fireplaces
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Views of Puget Sound and the Olympic Mountains garnish seasonal seafood and local produce at this Washington institution.
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
Diners enjoy an Italian seafood meal featuring seven tasting dishes, including pan-seared wild salmon and spicy garlic prawns
For $1, get 10% off Total Bill with the purchase of $50 or more
Kosher and halal lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Individual pizzas made with five different sauces and crusts plus unlimited toppings such as spicy sausage and truffle salt