Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier.
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck.
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken .
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
most Korean restaurants today.
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
LeLe Restaurant creates a relaxed atmosphere to enjoy traditional Thai and Vietnamese cuisine
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Unique menu combining elements of Mexican, American, and Japanese cooking
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
$15 for $20 worth of Thai and Chinese dinner.
For $1, get 10% off Total Bill with the purchase of $50 or more
Kosher and halal lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce
Customers select a base of rice or arugula for their marinated seafood, then choose toppings and a sauce for a flavor packed poke dish
Individual pizzas made with five different sauces and crusts plus unlimited toppings such as spicy sausage and truffle salt
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
Menu includes fish and chips, chicken nuggets, mac and cheese bites, and burgers with toppings like fried eggs, pineapple, fig jam, and ham
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Bistro offers a variety of food that is tasty and affordable
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq