Tabletop skillets sear ribs, brisket, and seafood for entrees and all-you-can-eat Korean barbecue complemented by gyoza and udon noodles.
Menu includes everything from short rib bento boxes and spicy squid to Korean barbecue with plenty of sides.
Menu includes bibimbap, pan-fried flounder, kimchi fried rice, barbecue beef short ribs, chicken katsu, fish cake stew, and soft tofu soup
Southwestern spice and Asian influences weave through a menu of Northwestern seafood next to stone fireplaces
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Diners pluck fatty pieces of blue-fin tuna sashimi off plates, pop brightly colored maki into mouths, and slurp up udon noodles
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Views of Puget Sound and the Olympic Mountains garnish seasonal seafood and local produce at this Washington institution.
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Chinese-American fusion cuisine, including noodles and burgers, meets tasty spirits like morning screwdrivers and evening martinis
Unique menu combining elements of Mexican, American, and Japanese cooking
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Diners enjoy an Italian seafood meal featuring seven tasting dishes, including pan-seared wild salmon and spicy garlic prawns
For $1, get 10% off Total Bill with the purchase of $50 or more
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Individual pizzas made with five different sauces and crusts plus unlimited toppings such as spicy sausage and truffle salt
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
Bistro offers a variety of food that is tasty and affordable
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