For $1, receive One Large Salad with Purchase of Large or XL Pizza
Two courses of rustic, pan-regional Italian home cooking include options with homemade pasta and house-baked bread
Bay area restaurant boasting great food, a unique setting, and beautiful views.
Freshly ground grassfed burgers, organic fried chicken sandwiches, and other classic American eats made with local ingredients
Welcoming old-fashioned diner slings homemade diner staples for breakfast and lunch, from corned beef hash to classic club sandwiches
Fresh ingredients fill burritos, quesadillas, and other Mexican specialties
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay.
Though pork ribs can be found in area restaurants, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints- and they sell out fas...
Nepalese and Indian dishes such as house-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce
Though international flights and international restaurants can both transport you to a foreign land, the latter are preferable because they trust you with more than 3.
27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar.
Pizzas topped with everything from Italian sausage to onions and artichokes pair with garlic bread, fried ravioli, appetizers, and beer
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
All-day breakfast, burgers, and sandwiches at venerable cafe with weekend jazz and gallery artwork
Deli pairs salads and soups with sandwiches like chipotle chicken, pastrami, salami pesto, veggie, spicy pulled pork, and italian beef
Hearty, relaxed food and intriguing cocktails provide the backdrop for convening with friends and neighbors
Chicken tikka masala, samosas, and other traditional dishes from the mountainous South Asian region
Chefs grill free-range pork chops, roast free-range chicken, braise beef brisket in red wine, and pair opah or ahi tuna with a wasabi sauce
Chefs shave parmesan over rib eyes, roast free-range chickens, prepare Nieman Ranch pork belly, and slide pizzas into a wood-fired oven
Chefs use natural and organic ingredients to whip up savory Indian and Nepalese dishes such as momo dumplings and curries
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Fresh seafood and tender steaks served in a bright, elegant dining room with unblocked views of the San Francisco skyline
Authentic Mexican and Salvadoran dishes of pork, chicken, and beef alongside sautéed red snapper and crab-stuffed enchiladas
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
Authentic Mexican dishes such as cheese enchiladas, wet burritos, and huevos rancheros
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce
Lively Southern-inspired Americana cuisine, such as shrimp po’ boy and crab cakes, are served in a restaurant boasting style and finesse.
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs