Cheese steaks, wraps, and other hot sandwiches made with some ingredients sourced directly from Philly
Passionate chefs channel love of their Nonna’s cooking into preparing a host of classic Italian meals using fresh ingredients
Sizzling fajitas, enchiladas, and seafood specialties; margaritas made with Patrón tequila
Mexican, Spanish, and Caribbean flavors weave into one menu populated by fresh seafood, tacos, enchiladas, pork, and lamb
More than 200 dishes influenced by Chinese, Vietnamese, and Thai traditions
Enjoy authentic Indian cuisine at this traditional restaurant, established in 1998 .
Sushi rolls are made with fish shipped fresh each day
This shop’s signature award-winning green chile tops massive burritos, burgers, and more and was even featured on Man v. Food
Signature Fat Sandwiches come stacked with everything from mac n’ cheese to fried jalapeno poppers, making them ideal late-night party fare
Thai classics range from pad thai and panang curry to wok-fried shrimp with cashews; sushi chefs also craft California rolls and more
More than 90 different rolls stuffed with barbecued eel, shrimp tempura, mango, and spicy tuna, a full Japanese-style menu, and lunch combos
Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo
Family-friendly Italian restaurant dishes out traditional pastas and pizza on made-from-scratch crust.
Enjoy traditional and eclectic Pan-Asian cuisine at this Denver hot spot
The restaurant in Centennial serves up traditional Indian cuisine including meat and vegetarian dishes, pastry, and more.
Eatery dishes out guacamole salad, beef quesadillas, nachos fajitas, carne asada, shrimp cocktail, burritos, and cheese enchiladas
Inside a reproduction of a traditional Sherpa home, visitors eat curries, dal bhat, and stews made with lamb, fish, and yak
Historic Washington Park building redesigned to feel like a family-owned seafood shack, offering surf and turf, alaskan crabs, and a raw bar
Servers in 1950s-style bowties and paper hats cheerfully dish up chili fries, hand-dipped milkshakes, and a variety of burger options
Succulent pollo borracho, camarones tequila, street tacos, verde seafood enchiladas, table-side guacamole, and decadent fried ice cream
Customers can enjoy a wide variety of sweet or savory crepes inspired by characteristic landmarks from all over the world
Indian restaurant dishes out tandoori wings, lamb curry, chicken ginger kebabs, shrimp masala, and butter chicken.
Traditional plates such enchiladas with beans and rice, tamales slathered with green or red chile, and chicken in dark mole sauce
From-scratch tortillas and chips cradle Baja Coast-inspired burritos, nachos, and tacos made with raspberry chicken, cheese, or pork
The restaurant boasts a wide range of original sauces, rubs or glazes that complement all sorts of menu items .
Delicious sushi including the Motomaki big roll, a burrito-sized roll of sushi, as well as make-your-own rice or salad bowls
Roast duck breast with herbed risotto and duck confit, gnocchi with braised rabbit and truffle oil, and other gourmet Italian specialties
Rustic Italian dishes such as sausage lasagna with fresh pasta, chicken marsala with cremini mushrooms, and slow-roasted Tuscan pot roast
Traditional Asian dishes such as sesame chicken and broccoli and beef; creative sushi rolls stuffed with kiwi, asparagus, and lobster salad
Menu of Asian cuisine includes Thai curries, Vietnamese noodle bowls, sizzling pepper steak, lightly fried sesame tofu & Boba milk tea
Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq