Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more.
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
$35 for $50 worth of Japanese food and sushi.
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Unique menu combining elements of Mexican, American, and Japanese cooking.
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
For $1, get 10% off Total Bill with the purchase of $50 or more
most Korean restaurants today.
Individual pizzas made with five different sauces and crusts plus unlimited toppings such as spicy sausage and truffle salt
Slow-smoked meats including pulled pork, beef brisket, and marinated chicken, served alongside mac ‘n’ cheese and fried okra
Cooks make New York–style pies topped with the diner’s choice of three tasty toppings and classic marinara made from scratch
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
Chefs fire-roast dishes such as veggie sandwiches and wings, and create pizza like the Smoke House with chicken, bacon, and chipotle sauce
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq