The skilled mechanics at Brower Tranzpro Transmissions, a family-operated outfit with 25 years under its drive belt, restore ailing autos to showroom health. Each Car Care Club Card can be used with multiple vehicles and bestows the following perks:
Eagle’s Nest Harley-Davidson makes motorcycle pipe dreams come true with its stock of glistening hogs and Harley Davidson–certified instructors, who teach new riders the ins and outs of navigating the road. A far cry from Stockton’s first Harley-Davidson dealership, which was opened by Soapy Sudmyer in the 1930s, Eagle’s Nest Harley-Davidson has changed hands numerous times in the last 80 years, finally coming to rest in the paws of Terry Davis, who relocated the dealership to its current 46,000-square-foot facility. Here, hundreds of motorcycles, racks of clothing, and a parts department coexist in a winery-themed complex where massive wooden eagles overlook the showroom. Technicians swap out oil and repair broken parts in 14 service bays, and Buell Blast practice bikes help riders learn the rules of the road during extensive five-day training courses.
With a big yellow sign spanning its entire garage, Honest Auto Repair is nearly impossible to miss. As drivers pull into the shop, they’re greeted by manager Abe J. who calls upon more than 20 years of experience to lead his team as they swap out old oil for new, tune up rides, and put systems through thorough safety inspections. The car-care pros also check engine lights and brakes, usually delivering rides back to their human keepers with same-day service.
Saunter into Velvet's world of flavors to savor breakfast, lunch, or dinner in a relaxed, informal dining environment. The venue's menu is made of much-loved entrees such as chicken-fried steak ($10.99), specialty sandwiches that include tuna melts ($8.99) and vegetarian croissants ($9.99), and a complete breakfast club of omelettes, pancakes, waffles, and oatmeal (view the three-part morning menu here, here, and here). In accordance with its name, the creamery is also responsible for a delicious caboodle of premium ice creams and sorbets, which are called into existence right before your eyes. Try a dollop of roasted butternut squash, or busy your licker with the restaurant's cult classic, a triple Belgian chocolate flavor infused with D'Art port wine.