$19 for $30 worth of Cuban dinner for two, redeemable any day of the week.
$75 for a Cuban dinner for four, valid Monday through Wednesday ($132 value).
Cuban and Dominican cuisine such as roasted pork served with rice, beans, and plantains and shredded, marinated skirt steak with peppers.
Cuban restaurant using traditional family recipes of dishes like Sopa de Frijoles Negros, Lechon Asado, Ropa Vieja, and much more.
$84 for a Cuban dinner for four, valid any day of the week (up to $132 value).
Family and friends can enjoy a Cuban dinner with entrees such as mango-glazed salmon, oxtail stew, and marinated skirt steak.
Eatery serves a variety of Cuban dishes like yuca fries, pollo empanizado, flan, and more.
Ropa vieja, cubaniche sandwiches, and other Cuban comfort food served alongside tapas like their empanaditas.
Cuban Meal for Two People.
BYOB restaurant pairs fresh, healthy Mexican classics with Jarritos & fruity milk shakes
From the merchant: Latin American Restaurant is a fusion of Mexican, Honduran and Italian cuisine! Come try our fresh delicious meals!
Traditional Mexican dishes such as al pastor tacos, cemitas with beans and chorizo, and homemade guacamole
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Menu includes queso fundido, grilled fish tacos, marinated steak with onions and peppers, shrimp and crabmeat wraps, and chilies rellenos
Made-from-scratch Mexican cuisine includes beer-battered fish tacos, bacon and brussel sprout guacamole, carne asada, and chilaquiles
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Menu includes steak quesadillas, chicken chimichangas, salmon in mango sauce, queso fundido, nachos, and fajitas with rice and beans
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Taqueria stuffs corn tortillas with all-natural meat and locally sourced ingredients; enchiladas are covered in cheese, guacamole, and salsa
Black Angus ribeye steak, broiled salmon, shrimp marinara, linguini with clam sauce, lasagna with meat sauce, and rigatoni chicken diavolo
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq