$39 for a French lunch for two ($61.
Three-course dinner for two includes soup or salad, a French special, and a dessert.
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
The hearts then can be marinated, sautéed, or used in a number of French and Italian specialties.
Italian-style seafood, homemade gnocchi, pasta including pappardelle boscaiola and spaghetti alle vongole, and veal saltimboca
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay
Little Caesars has provided quality pizza at a great price, resulting in outstanding value for customers.
Italian entrees combine all walks of pasta with meat sauce, alfredo, or marinara; stuffed manicotti and cannelloni come out bubbling hot
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four.
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
Eatery dishes out cuisine such as hummus, falafel wraps, beef kebabs, and chicken shawarma, as well as burgers and chicken nuggets
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses
Traditional Italian Restaurant serves tasty, classic highlights of Italian Cuisine
Mediterranean and Lebanese cuisine includes mezza, small plates of hummus, baba ghannouj, and stuffed grape leaves
Chefs marinate chicken in herbs before roasting or grilling it, as well as prepare falafel sandwiches and other Mediterranean dishes
The Pasta & Vino side of Linguini’s serves up classic Italian pasta dishes and Italian wines
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq