For the perfect jolt of caffeine, look no further than Cornerstone Coffeehouse.
Diners with dietary restrictions will appreciate Cornerstone Coffeehouse's gluten-free options.
Sunny day plus appetite equals the perfect time to head to Cornerstone Coffeehouse.
Wifi is on the house at Cornerstone Coffeehouse, so bring along your tablet or laptop.
At Cornerstone Coffeehouse, your large or small party can easily enjoy a meal.
Catering makes it easier to organize any event, and Cornerstone Coffeehouse will ensure that it is delicious.
At Cornerstone Coffeehouse, you can easily find parking in the lot next door.
You can fill up on Cornerstone Coffeehouse's delicious fare without spending an arm and a leg — in fact, typical meals there run under $15.
Breakfast, lunch, and dinner are all on Cornerstone Coffeehouse's menu — you can stop by whenever the moment's right for you.
At Young Chefs Academy’s long, stainless-steel counter, diminutive cooks press their heads together, working sunshine-hued dough through a pasta roller or peering at recipes. The bank of ovens spills the scents of cooking sweets, and gaggles of young adults meander into teen classes, ready to gain culinary skills or bother a librarian by listening to blenders at maximum volume. Some weeks, the school concentrates on the recipes of a particular chef, with past sessions focusing on the works of Julia Child and Jamie Oliver. As holidays approach, the recipes turn towards the pumpkin-infused confections that define Halloween or the slow-roasted baskets traditionally eaten on Easter.
Supper Thyme's goal is to de-stress the breakfast, lunch, and dinner hours by inviting visitors to craft hearty and nutritious meals beforehand. After perusing the monthly rotating menu, customers can select an assortment of calorie-conscious, family-friendly, or organically inspired dishes and schedule an appointment to come in and assemble the ingredients. Staff members then gather all of the necessary ingredients and utensils, ensuring that each meal can be assembled in as few as 10 minutes. In between portioning out servings, visitors can enjoy a snack while listening to music or chatting with fellow attendees in the shop’s casual, low-stress kitchen environment. The meals can remain safely frozen in homes' freezers, with easy-to-follow cooking instructions allowing customers to quickly thaw and cook entrees whenever they might need to feed families, guests, or a lost restaurant reviewer.
What services does your business offer and what makes your business stand out from the competition?
The classes are taught in my home, a very casual atmosphere. Class size is limited to 12, so you'll get you hands on experience! .
What can a student expect in one of your classes?
You'll learn how to make Mozzarella, make new friends and enjoy some snacking.
What was the inspiration to start or run this business?
I love teaching people skills that have been lost.
What do you love most about your job?
Making new friends.
Whether you're shopping for friends, family, or just yourself, The Kitchen Shoppe and Cooking School is a go-to spot in Carlisle for everything from cards to gifts to odds and ends.
The Kitchen Shoppe and Cooking School has so many great gift baskets that would make the perfect hostess gift.
Browse the great memorabilia and souvenirs at Carlisle's The Kitchen Shoppe and Cooking School.
Drive to The Kitchen Shoppe and Cooking School and find parking in the area.
Whether you prefer to play it safe or gift outside of the box, The Kitchen Shoppe and Cooking School has a foolproof selection of adorable giveaways.
The Uno Pizzeria & Grill story began in downtown Chicago in 1943, where Ike Sewelll invented a pizza you could truly call a pie without immediately being fined by the U.S. Board of Pastries. He built a tall-edged crust laced with lots of butter, the filled it with cheese, Italian spices, and fresh tomatoes, baking the whole thing for an hour. It would become Pizzeria Uno's signature recipe.
Today, Uno Pizzeria & Grill spans about half of the U.S. and sends the aroma of bubbling cheese wafting through several international cities as well. At each location, cooks show up early every morning to begin making dough, creating specialty pies using ingredients that Ike could have only dreamed of, such as spinach and roasted eggplant. Lighter, quicker entrees are available too, including Italian favorites such as shrimp scampi and gluten-free steak and burger options.