Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
Restaurant offers an array of breakfast and lunch choices, including salads, omelets, and meats
Made fresh from a fat-free, low-sugar, egg-white batter, these waffles can be topped with fruits, coconut shavings, sweet syrups, and more
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Devour wings dunked in blue-cheese sauce and appetizers such as onion-ring towers or baked clams while sipping frosty brews
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Craft beer flows at this upscale pub, where chefs create seasonal dishes such as Southern-fried chicken and seafood medley over Linguini
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies.
Pub offers bar eats such as wings slathered in sauce, foot-long subs, burgers, and a large selection of beers on tap
More than 50 beers complement such dishes as burgers loaded with bacon and a fried egg, rosemary lamb chops, and blackened chicken pasta
Diners can dive into mains such as mushroom-and-swiss Angus burgers, philly-cheesesteak sandwiches, and beer-battered shrimp.
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Organic, grass-fed, and humanely raised meat forms the core of beef, turkey, lamb, bison, elk, wild-boar, and ostrich burgers
Marinated beef burgers join wings with more than 10 available sauces in a sports bar complete with cocktails
Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
Casual neighborhood restaurant serves comfort-food classics, including burgers, meatloaf, and honey-dipped fried chicken
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Burgers, wings, and other simple American food favorites served in a fifties-themed diner.
Smokehouse-barbecue and fresh-seafood menu unites Southern recipes with coastal eats, such as lobster rolls, pulled pork, and dungeness crab
Antique-filled shop serves up breakfast and hot and cold sandwiches such as smoked-turkey reubens served on fresh baked bread each morning
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Upscale, international small plates precede meat and seafood entrees at the restaurant or upstairs wine lounge
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
A Tomahawk rib-eye steak for two and bucatini carbonara with smoked bacon pair with craft cocktails in this literary eatery
Southern dishes crafted with fresh, seasonal ingredients include daily specials like chicken fried steak, pot roast, and baked tilapia
Pizza, pasta, salads, soups, and seafood dishes crafted from family recipes at cozy eatery
Pub fare such as Guinness-barbecue ribs, meatloaf, and cold-water lobster tails inside a hardwood-accented restaurant and concert venue
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Platefuls of signature wings and burgers, fried appetizers, and domestic brews distract eaters from games broadcasting from TV screens
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq