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Chefs create authentic Sichuan-style hot and cold dishes
Chefs cook up authentic Chinese fare including Kung Pao chicken and clay pot dishes
Flavors of Myanmar enrich each dish served at this eastern Asian restaurant
Claim this deal and get 5% cash back rewards when you pay with your linked credit card at Ozuma Restaurant
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
At this restaurant on Haight Street, sushi rolls share plate space with entrées like garlic-butter scallops and salmon in a miso cream sauce
This Indian locale specializes in vegetarian dishes like spicy paneer curry and samosa ragada
Thai spot serves classic dishes like pad see ew with beef, green and yellow curries, and chicken satay dipped in peanut sauce
Asian-themed burgers served between garlic rice buns, as well as Asian-style tacos and rice bowls
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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