Crisp, airy California-style crust is topped with tomatoe sauce and six cheeses harvested from California farms

Family-friendly Italian eatery offers pizzas on dough made from scratch along with juicy burgers and sandwiches

Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough

Fine dining establishment serving continental, Italian dishes like pasta and seafood, as well as beef, veal, and chicken

Creative pizzas paired with pastas, salads, and other Italian specialties pioneered by an 11-time World Champion pizza maker

Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000

Pizza joint from the ’50s stays alive with constant renovations and what it dubs “Genuine California Pizza”

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Skilled chefs serve authentic Italian dishes, such as house-made ravioli, scallops in white wine sauce, and pepper steak

Italian chef whips up traditional dishes from his home country, speckling homemade pastas with seafood and innovative sauces

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Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas

Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives

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Specialty pizzas on handmade sourdough crust with tomato sauce using California-grown tomatoes, olive oil, and real California Gold Cheese

Chef draws on his experience in the US and abroad to craft inventive Cal-Ital cuisine with fresh, local ingredients