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Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas
Diners indulge in a scrumptious brunch featuring treats such as classic breakfast, as well as omelettes and crepes brimming with toppings
Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary
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Patrons can enjoy a four-course tasting menu including iconic Latin dishes such as xhimixhurri, mesquite-grilled pork loin, and more
Freshmade pizzas sprinkled with cheeses or salads drizzled with dressings made in-house, with options such as caesar or cumin ranch
Crisp, airy California-style crust is topped with tomatoe sauce and six cheeses harvested from California farms
Chefs create specialty pizzas topped with rosemary chicken or salami along with pasta and wings
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
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Pizzas are made from scratch, from the dough to the sauce, before being topped with fresh veggies and tasty meats
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Daily-made sauces and fresh dough re-create traditional family recipes of Italian pizza, pasta, and calzones
Since 1969, pizza chefs have been crafting specialty pies from fresh-made sauce and a signature sourdough crust
Create-your-own pizzas as well as specialty pies, including Greek- and Mexican-inspired varieties
Creative pizzas paired with pastas, salads, and other Italian specialties pioneered by an 11-time World Champion pizza maker
The Italian bakery and pizzeria offers breakfast goods including sfogliatelle, cannoli, bomboloni, and more, as well as panini and pizzas
Customers can tease their palates with a large variety of pizzas, made freshly on-site
The restaurant bakes up all manner of pizza as well as serves mouth-watering burgers, steaks, and more
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Fine dining establishment serving continental, Italian dishes like pasta and seafood, as well as beef, veal, and chicken
Pizza made with fresh dough with toppings such as salami, sun-dried tomatoes, and more
The entire family can enjoy mouthwatering pizzas with chose toppings as they bowl the evening away
Restaurant offers a number of comfort food dishes, such as deep-dish pizzas, fried chicken, burgers, and chocolate cake for dessert
Diners can choose from a variety of freshly-crafted pizzas such as Green Special with pesto, Buffalo with chicken, or Grandma with ricotta
Pizza joint from the ’50s stays alive with constant renovations and what it dubs “Genuine California Pizza”
The constantly changing menu is based on carefully selected and fresh ingredients and incorporates various types of pizza, snacks, and wings
Plates of pub-inspired food like burgers, sandwiches, fried fish, and pizzas
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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