Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
$15 for $30 worth of sushi and Japanese cuisine for dinner for two.
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Japanese restaurant offers traditional sushi made with fish that arrives fresh daily and seasonal small plates items.
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites.
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup.
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
$12 for $25 worth of Japanese food for two or more, valid Monday–Thursday.
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery.
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki.
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
Fresh cuts of fish are rolled inside of seaweed with rice and veggies, creating delectable little treats
Authentic Japanese eatery welcomes guests to sample their selections of fresh sushi, sashimi, teriyaki, and more.
Experience chefs construct creative sushi rolls and adventurous Japanese small plates, including pork-belly sliders and grilled mushrooms.
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce
Hand-rolled nigiri and sushi rolls compliment Japanese noodle dishes and Chinese dim sum.
Diners enjoy an interesting blend of Western and East Asian flavors at this eatery, which serves up sushi rolls and house-smoked barbecue
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq