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Pork chili-verde burritos topped with enchilada-style sauce and cheese, fajita-style chimichangas with sour cream, and chicken tortas
Mole sauce tops pan-seared chicken, and tropical tidbits such as mango and avocado grace fish tacos and other dishes
Diners can choose from an array of freshly-prepared dishes such as Chicken Chimichurri Tacos, Veggie Quesadilla, or Pork Carnitas
Brazilian-style sandwiches and burgers including the Copacabana sandwich with mild smoked sausage and onions
Seafood amateurs can enjoy options such as garlic shrimp, crab platters, clams, and more
Chefs create fresh Japanese sushi rolls and entrees
Diners can enjoy a variety of high-quality Italian dishes including fresh salads, thin-crust pizza, pasta, and more
All dinners served with house soup, salad with dressing, steamed rice, hibachi vegetables with Sachi’s butter, and choice of flambé or side
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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