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Restaurant specializes in various seafood dishes, Cajun cuisine, and many more
Color Bakery ‘Restaurant Seafood I’ Matted Black Framed Art
Chefs create fresh Japanese sushi rolls and entrees
All dinners served with house soup, salad with dressing, steamed rice, hibachi vegetables with Sachi’s butter, and choice of flambé or side
Guests watch chef deftly prepare multi-course meals at teppanyaki grills or enjoy freshly rolled sushi
Hibachi chefs grill chicken, veggies, salmon, and more with flourishes at the table-side grill, serving meals with miso soup and fried rice
Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.
Customers can enjoy take-out and custom home-made meals
Steaks, sushi, and seafood are crafted with fresh ingredients by skilled chefs at this Asian bistro
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Upscale American bistro cuisine with French influences; tapas or entrees that include pan-seared scallops, filet mignon, and chicken marsala
Menu includes blueberry french toast, bacon, waffles with powdered sugar, onion rings, cheeseburgers, and omelets with a side of potatoes
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A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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