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Chefs create fresh Japanese sushi rolls and entrees
Diners can enjoy a variety of high-quality Italian dishes including fresh salads, thin-crust pizza, pasta, and more
All dinners served with house soup, salad with dressing, steamed rice, hibachi vegetables with Sachi’s butter, and choice of flambé or side
Pork chili-verde burritos topped with enchilada-style sauce and cheese, fajita-style chimichangas with sour cream, and chicken tortas
Guests watch chef deftly prepare multi-course meals at teppanyaki grills or enjoy freshly rolled sushi
Mole sauce tops pan-seared chicken, and tropical tidbits such as mango and avocado grace fish tacos and other dishes
Hibachi chefs grill chicken, veggies, salmon, and more with flourishes at the table-side grill, serving meals with miso soup and fried rice
Steaks, sushi, and seafood are crafted with fresh ingredients by skilled chefs at this Asian bistro
Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.
Customers can enjoy take-out and custom home-made meals
During the cruise guests have an opportunity to admire Boston’s skyline, enjoy buffet-style entrees, and dance to music played by a live DJ
South Indian cuisine specializing in Hyderabadi Biryani as well as a vast selection of crepe-like dosas
Irish pub fills its menu with classic bar favorites, like cheese and bacon potato skins, and a seasonally changing array of beers
Diners can choose from an array of freshly-prepared dishes such as Chicken Chimichurri Tacos, Veggie Quesadilla, or Pork Carnitas
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
Specialty pizza and calzones prepared for delivery or pickup
Brazilian-style sandwiches and burgers including the Copacabana sandwich with mild smoked sausage and onions
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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