Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce.
Classic thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry.
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations .
LeLe Restaurant creates a relaxed atmosphere to enjoy traditional Thai and Vietnamese cuisine.
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Pacific Northwest–inspired pub food is made with locally sourced ingredients; in-house brewery makes 6 year-round brews and 18 seasonal ales
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Burger enthusiasts welcome guests through their doors to savor a make-your-hands-juicy burger, vegetarian options available as well
Beach-inspired meals feature seafood dishes like Manila clams and a seared ahi tuna burger, as well as American classics
Customers can choose from a wide selection of beer from local and regional microbrews, handmade beverages, and food
Unique menu combining elements of Mexican, American, and Japanese cooking
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Menu includes fish and chips, chicken nuggets, mac and cheese bites, and burgers with toppings like fried eggs, pineapple, fig jam, and ham
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Dozens of dishes from all over the Indian subcontinent and some from the Mediterranean such as tandoori seafood, mango curry, and puffy naan
Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream
Cooks grill 100% pure ground-beef patties to order for guests to enjoy alongside crispy french fries and a drink
Enjoy the fresh food choices at this beautiful restaurant and wine bar
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
Select from classic Southern dishes like shrimp and grits, fried catfish, and brunch faire like chicken fried steak and eggs
Enjoy traditional Indian dishes such as Bombay fish curry, lamb jalfrazi, and butter chicken
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Handcut rib steaks, biscuits and gravy, local oysters, and fish and chips served in a family-style restaurant
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more