We are Metro Detroit's newest gathering place that makes you feel right at home! We serve a great lineup of Specialty Martinis, Specialty Drinks, Shooters, Beer Cocktails, Unique Food, and More! The perfect blend of martini bar and traditional pub!
The first issue of Sporting News hit newspaper stands way back in 1886, catalyzing the start of an iconic publication—often referred to as the “Bible of Baseball”—that still survives today. Sports fans in Detroit have more than just a magazine to associate the name “Sporting News” with; Sporting News Grill, a little spot in Romulus that serves up classic American food. A sports-bar meets family-friendly restaurant, the spot honors its namesake with constant television coverage of all sports games and competitive knitting tournaments. Myriad HD flatscreens encircle the bar, where patrons can nosh on buffalo wings, beer-battered jalapeños, and onion rings with any one of the rotating 32 draft beers on tap. Groups can also enjoy a more laid back spot in the main dining room outfitted with cushy booths, perfect for enjoying classic reuben sandwiches, burgers, NY strip streaks, and even a daily served breakfast of blueberry pancakes and veggie skillets.
Oakwood Grill & Bar sates stomachs with classic American bar fare, wets whistles with a wide array of beer, wine, and cocktails, and keeps boredom at bay with a full slate of boisterous special events. The menu's hearty offerings include a herd of 24 buffalo wings ($17.95) and the spicy Hot in Here burger ($6.95) topped with grilled jalapeños, pepper jack cheese, and three strips of Dearborn bacon. Like ancient Egyptian papyrus scrolls, the loaded pepperoni roll ($6.95) enfolds more than 40 pepperoni slices in thin pizza dough slathered in butter and parmesan cheese. Hungry herbivores, meanwhile, can snack on lightly battered fried pickles and cream-cheese jalapeños ($4.95) while sipping beers and cocktails mixed behind Oakwood's long cement bar with a motor-powered cement mixer.
Foam-topped pints of beer complement Timberwolf Tavern's menu of hearty pub food. Housemade bread and tortilla chips scoop up the kitchen's specialty cheese dip of the month—also the name of the award for Wisconsin's best swimmer—and vegetables join a blend of Mexican cheeses inside quesadillas. Timberwolf also makes crispy chicken strips that can be dipped in ranch and barbecue sauces. Buffalo wings, alternatively, can be dipped in six sauces, such as hickory, honey, and a five-alarm sauce.
The gastro alchemists running Bumpers Bar and Grill cleverly mix their massive menu and full bar with live music and a nightclub atmosphere to create unforgettable evenings, even if the specifics are a bit fuzzy. The kitchen turns out a slew of pub-fare staples with Bumpers flair, such as burgers layered alternately with mushrooms and melted swiss ($6.75) or Five Alarm patties topped with pepper jack, jalapeños, hot sauce, and two heat-activated motion detectors ($6.50). Twelve-inch pizzas and calzones ($5.50 each) make an idea meal for sharing or smuggling pepperoni across state lines, respectively, and snackers looking for a light but filling bite can daintily devour mini tacos ($4.25), breaded mushrooms ($4.75), and loaded potato skins ($5.50) with a choice of dressing.
• For $16, you get two dinner-and-a-show packages for a Wednesday performance (a $32 value). • For $20, you get two dinner-and-a-show packages for a Thursday performance (a $40 value). • For $27, you get two dinner-and-a-show packages for a Friday or Saturday performance (a $54 value).