Traditional American food such as handmade burgers, hand-dipped shakes, and all-beef hot dogs
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
Burgers made from antibiotic-free beef locally-sourced from small businesses and farms, plus hand-cut fries and premium shakes
Restaurant’s massive burgers have been featured in the Guinness Book of World Records.
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
British-influenced gastropub serves up pub food like scottish eggs, fish ‘n’ chips, and cottage pie with chorizo
Asian-influenced entrees and sushi are prepared fresh daily for enjoyment
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Scents of beef, smoked bacon, sweet-potato fries, and cold brews fills the room
Dig into a gumbo, jambalaya, red beans and rice, and shrimp Creole, or try Creole pepper steak with shrimp, broccoli, and red beans and rice
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Deli-style sandwiches with stacked ham or corned beef, gyro-style pitas, Black Angus burgers, and tuna melts
Middle Eastern entrees including shawarma and lamb served alongside American favorites such as burgers and turkey
Reuben, ciabatta BLT, bacon swiss burger, goat cheese ravioli, oven-baked Atlantic salmon, pork chops, lamb chops, and fish ‘n’ chips
Eatery featured in New York Times serves up St. Louis–style ribs and Michigan craft brews under the glow of 30 flatscreen televisions
Dynamic sports bar boasts over 75 flat-screen TVs and an all-season patio
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
Organic seaweed wraps sushi rolls sprinkled in housemade low-sodium soy sauce; lightly fried shrimp- and vegetable-tempura dinners
Casual fine dining cuisine ranges from five-spice calamari to avocado crab cake BLTs to pecan-crusted chicken breast
Italian classics including house-made lasagna, perch sautéed in lemon-butter sauce, and veal piccatta served with garlic bread
Dig into a menu of Indian specialties that includes dishes like shrimp masala and papdi chaat, and drinks like mango lassi
Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala
Homestyle restaurant offers up a wide variety of southern fare, menu includes biscuits and gravy, corned beef hash, baby back ribs, and more.
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Atop traditional pizza stones, dough—topped with everything from fresh veggies to crispy duck—slides into the huge wood-fired oven