Bakery with nearly 100 years in business has a diverse selection of pies, donuts, cakes, and cookies, as well as a full deli counter

Family-owned bakery offers fresh desserts and pastries, each prepared individually by a trained chef

Donuts range from glazed blueberry and maple-covered french crullers to classics like powdered sugar; cinnamon rolls and cro-bars

Pies such as beef, bacon, and cheese, and chicken and asparagus in fluffy pastries sold in three sizes

Daily classic cupcake flavors include red velvet, salted caramel, Lemonlicious, and Happy Birthday; signature flavors change daily

Traditional Danish bakery turns out beautiful and flaky filled pastries as well as donuts, sweet breads, custom-made cakes, and macarons

Piroshki cafe featured on Diners, Drive-ins and Dives offers Russian puff pastries with savory fillings, like the garlic beef piroshki

A seasoned baker teaches up to 10 students how to craft a seasonal pie during two-hour classes held every Tuesday

Those with a sweet tooth can enjoy trying various types of donuts covered in colorful glazes and filled with tasty creams

Fresh-baked goods in weekly assortments include slicing and specialty bread, cookies, and dessert

Freshly-prepared sweet and savory European specialties such as crepes, pastries, and more

Family-owned bakery offers tasty, freshly-baked bagels with different flavors, made with all-natural ingredients without preservatives

Family rum-cake recipe comes in packages of one or three dozen delivered right to doors