Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces
Authentic Italian menu with hearty entrees and an extensive desert menu, focusing on the dining experience as a whole
Local eatery serves foods and drinks ranging from Brazilian Acai products to Spanish Styles Tapas and wines from all over the world
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread.
Diner with nearly 50-year history slings flapjacks, Belgian waffles, and omelets alongside classic diner food, such as fish ‘n’ chips
Vegan dine-in restaurant uses natural non-GMO ingredients for dishes such as chow mein, spicy cha cha, drunken noodle, pho, and pad thai.
Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Classic creole entrees, such as gumbo & po’ boys, paired alongside California fusion dishes including shrimp risotto & blueberry cornbread
Teriyaki rice bowls made with fresh ingredients and Angus beef, chicken, or veggies
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
More than ten varieties of curry use ingredients gathered from Japan, Thailand, India, and the Caribbean
Argentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood.
South Indian specialties like kerala fish curry and bindi masala, prepared in separate vegetarian and non-vegetarian kitchens
In addition to stuffed pizzas and traditional pan and specialty thin-crust pies, the pizzeria serves up hot pastas, beer and wine
Wings slathered in sweet heat, buffalo, hot, or barbecue sauce; meals include african fries and a drink
A massive number of HDTVs and craft beers await visitors to this bar, where the menu includes specialty burgers, grilled salmon, and ribs
It’s easy to transport yourself south of the border–just visit a Mexican restaurant or hit the “Mexico” button hidden inside every car’s glove box.
If you only eat at restaurants, you won't have to keep food in the fridge and you'll have more room for the snowman you're not ready to say goodbye to.
Dine on classic Italian favorites such as spaghetti and meatballs, Italian wedding soup, and tiramisu
Diners enjoy hearty burgers, tacos, and more alongside classic cocktails
Chef Isabel draws on her Latino heritage and Asian influences to create eclectic fusion feasts
Cafe along the ocean features live music and events, scenic view, and breakfast menu that includes monkey bagels and stuffed croissants
Beef hot dogs hoist toppings such as Russian dressing, sauerkraut, and BBQ sauce; buffalo and veggie dogs also available
Breakfast and lunch staples include chewy bagels, triple-decker sandwiches, pizza breads, and Brewster’s coffee
Welcoming cafe serves hot and cold sandwiches, sweet and savory crepes, coffee drinks, juice and smoothie bar & customizable chopped salads
Bowls of pure acai are generously topped with granola, berries, banana, and honey; fresh coffee accompanies the bowls