Filipino-style chicken served unbattered and fried or fried pairs with traditional sides such as lumpia and pancit noodles
Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch
Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
Freshly made guacamole, soft tacos stuffed with tender shredded pork, and Angus New York steak and vegetables sizzle in fajita skillets
Asian fusion flavors put a unique spin on the traditional American hot dog
Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls
Sports bar featuring unique house cocktails street tacos, loaded nachos, mac and cheese, sandwiches, and wraps
Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches
Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order
Just here for the wings…huh?
Menu draws heavily from Chinese cuisine, with dishes like Szechuan wontons in chili oil, honey-garlic pork chop, and Kung Pao three crowns
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
TV-filled space serves up award-winning wings with a choice of 11 sauces, plus burgers made with hand-pressed Angus beef
Freshly made tortillas wrapped around spicy meats and veggies
Serving up Chinese fare and seafood boils such as shrimp, mussels, or crab legs with choice of sauces and add-ins
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches
Fins Market & Grill flies in fresh seafood such as salmon, mahi-mahi, and live Maine lobsters daily
Breakfast such as pancakes and omelets served all day, plus lunches of hot sandwiches, burgers, and salads
Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken
Restaurant rated by Zagat.
This California sandwich shop offers a variety of delicious sandwiches for customers to choose from
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Family-run restaurant brings authentically prepared Thai cuisine straight to the table .
Vegetarian and nonvegetarian authentic Indian cuisine is served buffet-style or à la carte
Old-fashioned omelets and classic steak breakfasts precede later meals of burgers and pork chops in classic American eatery.
Zagat-rated Moroccan dishes of lamb and marinated chicken kebabs and couscous with italian squash, red potatoes, and green peas
American fare is married with Asian flavors to create a diverse menu in an upscale and cozy atmosphere
A Sacramento institution for 25 years…. A local favorite known for our Willie’s LA style chili sauce..
Classic Chinese food favorites including sweet and sour pork, kung pao shrimp, and vegetable chow mein
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster