Cheesesteak historians trace the sandwich's ancestry back to Pat Oliveri, a Philadelphian who combined sliced beef and onions over a Italian roll; once someone made the ingenious decision to add cheese, the classic combination was born. Today, Cheese Steak Restaurant's sandwich-smiths continue that noble tradition with more than 30 cheesesteak varieties.
Take your pick of either the classic, a chicken version, or a hoagie-style cheesesteak (topped with lettuce, tomato, and mayonnaise), and you have the option to pile it with grilled onions, hot cherry peppers, or sweet bell peppers. Other varieties feature added ingredients such as roasted cloves or garlic, mushrooms, or teriyaki sauce. There's also a veggie-only option, and diners can order twister fries, steak fries, fried mushrooms, and zucchini sticks to as a side dish or in case they need edible confetti for a chef's birthday party.
Texas Roadhouse takes their beef seriously, earning them a multi-star rating from their many loyal customers.
Healthy food is in, as it should be, so come here for a tasty, low-fat and gluten-free bite.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint.
No need to splurge on a babysitter — tots will be right at home chowing down at this restaurant.
Texas Roadhouse can provide comfortable seating options for parties of any size.
Volume at this restaurant can reach upper decibels, so come prepared to raise your voice to be heard.
Not a popular place for dress-up dining, most Texas Roadhouse patrons come in casual attire.
With food this good, you'll be running into this restaurant to pick it up yourself.
Love the food so much you want to serve it at your next soiree? No problem — Texas Roadhouse offers catering.
A free parking lot is conveniently located next door.
Texas Roadhouse offers various parking options, including bike parking.
Take a break from the kitchen without breaking the bank! Texas Roadhouse will fill you up with top-notch fare that s modestly priced.
If you're always on the hunt for the next great steak, be sure to dine at Texas Roadhouse where the ratings don't lie.
All the best cuts in town await you at Texas Roadhouse, your new favorite steakhouse.
Find all your favorite cuts of beef cooked to perfection at Outback Steakhouse — this steakhouse didn't earn rave reviews for nothing.
Low-fat, gluten-free and anything else you've been looking for waits here.
Complete your meal with the perfect glass of wine or beer from this restaurant's drink list.
Youngsters are more than welcome to join mom and dad at this restaurant.
If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Outback Steakhouse.
Your large group can all sit together at Outback Steakhouse.
Diners who appreciate a no-frills environment come to Outback Steakhouse in jeans and a hoodie.
For those in a hurry, the restaurant lets you take your grub to go.
Looking for something delicious to serve at your next party? Outback Steakhouse also offers catering.
Free parking is offered every day in the lot next door, allowing guests to relax and enjoy their meal.
Typical diners should plan to spend about $30 per person on Outback Steakhouse's moderately priced fare.
Feel free to swing by the restaurant for breakfast or lunch, but fans recommend holding out for dinner.
So the next time you go out for a real steak dinner, don't settle. Come to highly-rated Outback Steakhouse.
If you are craving a nice dinner, swing by Outback Steakhouse and indulge in a juicy and flavorful steak.
As its multi-star ratings show, Outback Steakhouse serves the best in all things beef, making this lip-smacking steakhouse hard to match.
Help yourself to a healthier lifestyle at Outback Steakhouse, where gluten-free and low-fat plates are the standard.
Order a bottle for the table if you like — this restaurant has a full bar stocked with the best wine, beer, and more.
Save money on a sitter — kids are welcome to join the table at this restaurant.
Outback Steakhouse will be able to accommodate your large party.
No need to dress up for a trip to Outback Steakhouse — the casual restaurant encourages laid-back attire.
Ordering food? You can pick it up yourself!
The restaurant has catering services as well.
Forget the hassle of street parking and head to Outback Steakhouse for easy access to parking lots.
The menu at Outback Steakhouse is reasonably priced, with most items costing less than $30.
You don't have to be a meat-lover to enjoy this steakhouse (though it can't hurt). Come to Outback Steakhouse and see what the highly-rated menu is all about.
Outback Steakhouse serves up steaks that are filled with endless flavor notes, so head on over today and see what the buzz is all about.
As its multi-star ratings show, Distillery serves the best in all things beef, making this lip-smacking steakhouse hard to match.
Don't go thirsty during dinner! This restaurant also offers a splendid drink list featuring wine, beer, and more.
Looking for a good happy hour? Head to Distillery and treat yourself to a bite or a drink for a discounted price.
Dine under the sun (or stars) at Distillery with their charming outdoor seating.
Distillery has a large dining room, making it easy to seat large parties.
Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays.
Not a popular place for dress-up dining, most Distillery patrons come in casual attire.
Or, take your food to go.
Drivers can find a space for their wheels on the street when dining at the restaurant's L St business.
Bikers can store their bikes safely while they enjoy a meal at Distillery.
For the be-all and end-all of steakhouses, people can't stop talking about Distillery. Try it today and judge the sky-high ratings for yourself.
When you are ready to treat yourself to a nice meal, head on over to Distillery and enjoy a juicy steak.
Executive chef Christopher Mathew Headding knows the value of patience. When shipments of marbled Midwestern beef arrive at Chops Steak, Seafood & Bar, he doesn't trim them right away. Instead, he and his kitchen team hang the meat, pull up seats, and intently watch for the next 28 days as natural enzymes break down any toughness and flavor density builds. Once the beef hits the perfect color and firmness, Christopher gets up and trims the top sirloin, new york strips, and other cuts of steak by hand.
Such attention to detail pervades Chops Steak, Seafood & Bar at both its Folsom and Sacramento locations. Besides the aged steaks—which also include fillets wet aged up to 21 days—Christopher's team works with high-quality seafood, such as chinook salmon, australian lobster, and alaskan king crab. To complement these dishes, bartenders serve a selection of wines and signature cocktails, such as the Saint Bernard with Absolut Ruby Red vodka and freshly squeezed grapefruit juice.