Unique menu combining elements of Mexican, American, and Japanese cooking.
C$35 for a Japanese meal for two (C$54.
$18 for $30 worth of Japanese food and sushi.
Chefs pull out all the stops for a Japanese feast that includes sashimi, sushi rolls, soup, and appetizers.
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Delicious Japanese comfort food in a relaxing little dining experience.
Menu includes mushroom tempura with five spice, beef chow mein, lemon chicken, sweet and sour pork, barbecue pork foo young, and wings
Casual spot serves up a menu of locally sourced eats, including sustainable seafood and sandwiches, paired with beers on tap or wine
Modern steakhouse counts locally sourced beef and seafood and fresh, organic produce among its ingredients
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Friendly staff serve up delicious traditional Sichuan dishes in a casual, relaxing atmosphere
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
The restaurant serves up a wide variety of fresh seafood dishes for an unforgettable dining experience
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
For $1, get 10% off Total Bill with the purchase of $50 or more
most Korean restaurants today.
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