Using only the freshest fish, the chefs can slice paper-thin pieces of yellowfin tuna and salmon sashimi to layer over sushi rice.
Unique menu combining elements of Mexican, American, and Japanese cooking
A classic meal can feature miso soup, spicy tuna tartare, takoyaki, and rich ramen with chashu pork or a fresh specialty sushi roll.
sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake.
Chefs pull out all the stops for a Japanese feast that includes sashimi, sushi rolls, soup, and appetizers.
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings .
Menu includes mushroom tempura with five spice, beef chow mein, lemon chicken, sweet and sour pork, barbecue pork foo young, and wings
Casual spot serves up a menu of locally sourced eats, including sustainable seafood and sandwiches, paired with beers on tap or wine
Menu includes everything from short rib bento boxes and spicy squid to Korean barbecue with plenty of sides
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Colorful rice dishes with marinated pork, chicken, and tofu, aromatic basil and ginger stir-frys, rice-noodle plates, and coconut curries
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole
Modern steakhouse counts locally sourced beef and seafood and fresh, organic produce among its ingredients
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Cooks grill 100% pure ground-beef patties to order for guests to enjoy alongside crispy french fries and a drink
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
This casual cafe is famous for it’s five-pound hobo hash breakfast, plus burgers, sandwiches, and dinner specials like pot roast
Hearty and inventive burgers are generously topped with veggies and sauces; salads, wraps, seafood, and steak are also offered
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Wings in 16 different flavours served alongside burgers topped with ingredients such as pulled pork or smoked cheddar
Slow-smoked meats including pulled pork, beef brisket, and marinated chicken, served alongside mac ‘n’ cheese and fried okra
Chef Claudio Ranallo prepares meaty entrees, pastas with rich sauces, and other Italian staples
Choose from a variety of gourmet pasta dishes topped with flavorful sauces
Handcut rib steaks, biscuits and gravy, local oysters, and fish and chips served in a family-style restaurant
Select from classic Southern dishes like shrimp and grits, fried catfish, and brunch faire like chicken fried steak and eggs
Chefs prepare Southern and Latin soul food dishes, such as fried chicken, mashed plantains, and pan-fried pork with garlic
Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq