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Restaurant specializing in German cuisine invites diners to try meals typical of this region such as knockwurst, schnitzel, and more
Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
Raw-bar items, steamed clam feasts, and fresh fish specialties served beneath flat-screens and nautical knickknacks of a lively dining room
Bagels made with traditional flavors, alongside other favorites homemade potato salad and coleslaw
Skilled chefs take customers straight to Tokyo with hand-rolled sushi, fragrant rice entrees, and noodles
At deli opened in 1955, diners enjoy sandwiches piled high with pastrami and corned beef, as well as bagels spread with cream cheese and lox
This hoagie spot specializes in making old-fashioned sandwiches ranging from traditional roast beef and cheese to corned beef and Swiss
Choose the ideal flavor of bagel from 26 varieties to complement cream cheeses such as smoked salmon or honey almond
Italian fare including classic deli sandwiches, calzones, pizza, and wings
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
From bratwurst to weisswurst, our guide gives you all the German sausage basics (and beer pairings!) you need to know to do Oktoberfest right.
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