$11 for $20 toward Italian and Argentine cuisine.
Founded in 1978, Mountain Mike’s Pizza allows the craft of pizzas with multiple toppings at over 160 locations
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four.
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Italian fine-dining done right, crafted from family recipes presented with flair in intimate restaurant.
Italian fine-dining done right, crafted from family recipes presented with flair in an intimate atmosphere.
Pizza parlor with a salad bar serves 11 specialty pies, calzones, buffalo wings, meatball heroes, and cheesy, garlicky bread twists
Italian chef whips up traditional dishes from his home country, speckling homemade pastas with seafood and innovative sauces.
Dine on made-from-scratch pasta dishes, hot calzones, and specialty pizzas such as Mediterranean Pesto and Zucchini Delight
Crepes, omelets, sandwiches, quiches, and burgers at a French-inspired cafe that uses healthful ingredients
Views of Monterey Bay and Capitola Village add a visual component to meals of fresh seafood enjoyed in the dining room or on a roof deck
Restaurant includes floor-to-ceiling murals and offers cuisine from local farms, including free range game and grass fed beef
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine.
Angus beef burgers and Bali mojitos served near a cozy indoor fireplace
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Locally stocked seafood grill serves up oysters alongside master mint juleps or spicy bloody marys
Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs
16 creative ice cream flavors, from strawberry to ube, plus bubble tea, frozen yogurt, and dessert and entree crepes
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Bottles of house wine compliment slow-braised short ribs or fresh-caught salmon during prix fixe dinner
Classic diner fare and international dishes crafted for vegetarian diets, with vegan and gluten-free options available
$20 for $30 worth of Italian and New American fare for dinner, valid Friday–Sunday .
Restaurant inside an eco-friendly inn serves burgers, local wine and beer, and sustainably sourced seafood
Get a hot filling breakfast like a morning wrap or waffle, or opt for all-day items like panini sandwiches, organic salads or home made soup
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Restaurants increasingly provide information about the beef they serve, such as whether it was grass fed and if that grass was nourished with delicious beef.
Cafe serves house-made breakfasts, including egg, bacon, and cheese croissants, alongside organic coffee drinks such as lavender lattes
Traditional Mexican dishes, such as carne asada and steaming menudo, warm stomachs
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq