Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Founded in 1978, Mountain Mike’s Pizza allows the craft of pizzas with multiple toppings at over 160 locations
Homemade pastas, seafood, and empanadas with local, organic meats and vegetables
Traditional Italian food served family style including pizza, pasta, and more
Traditional Mexican dishes, such as carne asada and steaming menudo, warm stomachs
Oceanfront restaurant serves Thai favorites ranging from chicken pad thai to curries to Sawasdee fried trout
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Italian fine-dining done right, crafted from family recipes presented with flair in intimate restaurant
Pizza parlor with a salad bar serves 11 specialty pies, calzones, buffalo wings, meatball heroes, and cheesy, garlicky bread twists
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
Italian chef whips up traditional dishes from his home country, speckling homemade pastas with seafood and innovative sauces
Dine on made-from-scratch pasta dishes, hot calzones, and specialty pizzas such as Mediterranean Pesto and Zucchini Delight
Taditional meats cooked on an open flame and evening entertainment make this a go-to spot for Persian food with a fun atmosphere
Crisp falafel, grilled salmon kabobs, and oven-roasted lamb served in a casual café space with weekly belly dancing
Classic diner fare and international dishes crafted for vegetarian diets, with vegan and gluten-free options available
Crepes, omelets, sandwiches, quiches, and burgers at a French-inspired cafe that uses healthful ingredients
While dining inside or on the patio, guests dig into wood-fired pizzas, steaks, organic options, and sustainable seafood fare
Restaurant inside an eco-friendly inn serves burgers, local wine and beer, and sustainably sourced seafood
Views of Monterey Bay and Capitola Village add a visual component to meals of fresh seafood enjoyed in the dining room or on a roof deck
Get a hot filling breakfast like a morning wrap or waffle, or opt for all-day items like panini sandwiches, organic salads or home made soup
Restaurant includes floor-to-ceiling murals and offers cuisine from local farms, including free range game and grass fed beef
Cafe serves house-made breakfasts, including egg, bacon, and cheese croissants, alongside organic coffee drinks such as lavender lattes
Restaurants increasingly provide information about the beef they serve, such as whether it was grass fed and if that grass was nourished with delicious beef.
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine
Select from refined American fare while enjoying live jazz music and colorful artwork in a comfortable atmosphere.
Angus beef burgers and Bali mojitos served near a cozy indoor fireplace
Laid-back spot on the beach next to the boardwalk dishes out smoked salmon omelets, patty melts, french toast, chef’s salad, and BLTs
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq