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Guests enjoy traditional and special combo rolls at this all-you-can-eat sushi restaurant
Sushi restaurant featuring traditional Japanese cuisine along with specialty rolls such as the Godzilla with deep-fried hamachi
Customers can enjoy a variety of dishes hailing from Sichuan and Chongqing like beef noodles, won-tons or the hotpot
Friendly service and a clean, laid-back atmosphere enhanced by traditional screens and comfortable banquettes
Thai spot serves classic dishes like pad see ew with beef, green and yellow curries, and chicken satay dipped in peanut sauce
Chinese spot serves dishes from Shanghai, including sweet and sour chicken, braised beef noodles, and steamed pork bao dumplings
For , receive One Select Appetizer with Purchase of $43 or More
Chinese restaurant offers a wide selection of Sichuan cuisine, beef, lamb, seafood dishes, and more
The chef and staff at this traditional Thai spot utilize over 20 years of experience to bring guests quality, authentic fare
Fresh oysters and signature rolls.
Guests can choose from a variety of Vietnamese dishes such as pork meatballs, lemongrass grilled chicken, deep-fried fish cake, and more
Restaurant serves up authentic Vietnamese, and Asian fusion dishes, including noodle soups, rice vermicelli, and many seafood options
This Indian locale specializes in vegetarian dishes like spicy paneer curry and samosa ragada
Gift cards are valid towards Vietnamese noodle soup at Pho Hoa Noodle Soup or refreshing tea and fruit beverages at Jazen Tea
inflected dishes such as fried prawns in honey mayo and campogee beef
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Flavors of Myanmar enrich each dish served at this eastern Asian restaurant
Misu soup and poke salad; nigiri sweet shrimp and fatty tuna; mackerel saba shioyaki and chicken katsu
Lounge and bar atmosphere with spicy Korean fried chicken and fish cake soups, kimchi pancakes and alfredo rice cakes
Chefs cook up authentic Chinese fare including Kung Pao chicken and clay pot dishes
Guests may enjoy a selection of Vietnamese sandwiches, spring rolls, croissants, and more
Chefs prepare regional Chinese fare, including traditional dim sum, fried noodles and rice, and roast duck, along with authentic desserts
The restaurant’s fusion cuisine include dishes such as spicy barbecue chicken with wonton chips or pork belly buns with sweet daikon
Guests can tease their palates with a variety of traditional Japanese courses, such as Bento or sushi rolls
A guided tasting of four cold sakes is followed by a shot of shochu, and 750 ml. bottle of sake for the table
For , receive 10% Off Your Whole Order
Claim this deal and get 5% cash back rewards when you pay with your linked credit card at Caraway Indian Cuisine
Modern take on “fast-food” that allows for endless customization in these healthy fish bowls
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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