Moroccan Restaurants in Livingston


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  • Marakesh Restaurant
    Grab a seat and dig in! Marakesh Restaurant in Parsippany Troy Hills offers tasty eats everyone will enjoy. Both low-fat and gluten-free options are available here. At Marakesh Restaurant, kids of all ages are welcome. Noise levels at the restaurant can be ear-piercing, so save the't te- -t tes for another night. Reservations are available, so give the restaurant a call before you head over for the fastest seating. Formal attire is required so that you can look as nice as your meal does. You can also grab your food to go. Impress the guests at your next gathering by calling in Marakesh Restaurant for catering. Free parking is available in a lot near Marakesh Restaurant. It will typically cost you about $30 to enjoy a meal at Marakesh Restaurant.
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    321 Route 46
    Parsippany Troy Hills, NJ US
  • Le Rêve Restaurant and Lounge
    facet: Main type: Traditional locale: en_US title: Le Rêve Restaurant and Lounge facet_type_id: 533477c0-5f2c-1032-9ff7-1f8b07f96b77 html_text: The dim glow of chandeliers and tableside candles, private nooks created by heavy curtains, and architectural features such as recessed ceilings, pillars, and scalloped carvings help transform Le Rêve Restaurant and Lounge from a Manhattan bistro into something out of Arabian Nights. As DJs, belly dancers, and Arabic musicians entertain, guests partake in Middle Eastern and American cuisine, such as chicken tagine (a Moroccan stew) or hanger steak topped with tobacco-mushroom sauce. They can also enjoy lighter bites, such as Angus sliders or hummus, while imbibing in hookahs, bottles of wine, or happy-hour drink specials. Those looking for a more private atmosphere, Le Rêve also offers two VIP rooms perfectly suited to more intimate events such as birthdays or tzatziki-eating contests.
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    125 E 54th St.
    New York, NY US
  • Zerza Mediterrano
    Meats are typically fired on a grill in customary Moroccan cuisine. But, despite an otherwise steadfast commitment to authentic, Moroccan food, Zerza owner Radouane ElJaouhari knows that, sometimes, a restaurant benefits from a little unconventional thinking. So when Zerza moved to a new location, ElJaouhari told his contractors to leave the existing clay oven in the kitchen. As a result, the distinctively Moroccan meats—ginger-marinated chicken-breast kebabs, spiced ground beef, lamb and chicken tagines—emerge juicier and with a more full-bodied flavor than their more “authentic” counterparts. Though the cooking style may cross cultural boundaries, the ambiance at Zerza’s is positively Moroccan. Punctured-brass lanterns spray the walls with golden rays, casting gentle light on clay pots and guests nestled in chairs adorned with burgundy upholstery. On Saturday nights, belly dancers sashay to North African pop tunes or the rhythmic clatter of pots and pans.
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    320 East 6th Street
    New York, NY US
  • Tagine
    facet: Main type: Traditional locale: en_US title: Tagine facet_type_id: 86050080-5f2b-1032-b97f-d046dcfaf088 html_text: |- One look at the circuitous journey Tagine's Head Chef Hamid Idrissi took to get to where he is today, and it's no surprise that he's most attracted to the "rustic, labor-intensive" quality of Moroccan food. Starting his adult life as a barister in Northern Morocco, the reluctant lawyer started spending more and more of his time coordinating elaborate dinner parties for friends. Perhaps he wanted to reclaim part of a childhood spent helping his mother prepare feasts, often for upwards of a hundred family members and friends. In those early days—which acted as an de facto apprenticeship—he learned from her how to balance Berber and Arabic flavors, discovering the subtle interactions of orange blossom water, cardamom, and mint. He also familiarized himself with the tools of the trade, working with massive earthenware pots and hand-welded copper pans. Even after 30 years in New York City, and years spent working his way up from line cook, he still finds that the flavors of his native Morocco suit him best. His passion for his culinary tradition is such that he often waxes poetical about the ingredients during his in-restaurant cooking classes. He expounds on the versatility of olive oil, which can enrich his signature Moroccan pheasant pie or add flavor to his homemade semolina bread. He elaborates on the virtues of roasted garlic, preserved lemon, and the rewards of doing the hard work of cooking yourself. That mindset is why he makes everything in house, from encasing his own lamb merguez sausages to enfolding sweets within fresh pastry dough. He also takes a hands-on role with drink preparation, and recommends the orange blossom sangria, also designed in his kitchen, to wash down the carefully crafted meals Just as Chef Hamid's menu showcases the traditions of his homeland, the decor of his restaurant highlights the many artforms that surrounded him as he grew up. He bedecks the walls in handwoven berber textiles, and lights the soft space with the colored glass Moroccan lamps. Belly dancers sinuously wend their way through the dining room. Even the hookah pipes are works of art, the flavorful smoke emerging from colored glass bulbs just as genies emerge from the tailpipes of Toyota Celicas every 150,000 miles to grant wishes.
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    221 W 38 St.
    Manhattan, NY US
  • Tagine Dining Gallery
    You'll swear you stepped off the streets of New York and into Marrakech at Tagine Dining Gallery in Hell's Kitchen. Diners who avoid fat need to be careful, though, because Tagine Dining Gallery's menu does not offer low-fat options. Complement you meal with a beer or wine from Tagine Dining Gallery delightful drink menu. Make sure to check out Tagine Dining Gallery's happy hour for a great way to decompress from the workday. Sized just right for big groups, the private room at Tagine Dining Gallery would be an ideal pick for your next birthday party or family gathering. For music and dancing, Tagine Dining Gallery also features live bands and an open floor. The restaurant's noise level can be somewhat straining on the vocal cords, so intimate get-togethers may be best enjoyed elsewhere. Fridays and Saturdays really bring in the crowds, so make sure there's space for you by calling ahead for a reservation. Relaxed attire is perfectly fine at Tagine Dining Gallery, known for its laid-back ambience. Feed the gang at your next get-together with catering from Tagine Dining Gallery as well. Grab your meal to go at Tagine Dining Gallery if you're in a hurry — or better yet, have them bring it to you through their delivery service! For those that choose to drive, the restaurant is conveniently located next to a parking lot and a garage. Prices are a bit on the higher side, so this might be a good pick for a special night out. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
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    537 9th Avenue
    New York, NY US
  • Cafe Mogador
    Treat yourself to something new and indulge in a homemade Moroccan meal from Cafe Mogador. You won't find any low-fat fare here, though, so leave some room to indulge. Take a peek at the drink menu here, and make sure to sample something off the list. Cafe Mogador is more than willing to accommodate families, so kids are welcome to tag along. Warm weather brings out Cafe Mogador's highly coveted patio seating. Heading out with a larger party? There's plenty of space for big groups at Cafe Mogador. Be sure to show up for dinner a little early — Cafe Mogador does not accept reservations. No need to dress up for a trip to Cafe Mogador — the casual restaurant encourages laid-back attire. If you need to get somewhere fast, the restaurant also serves up grub to go. Throwing a big party? Count on Cafe Mogador to provide top-notch catering with the same great dishes you love. Drivers can find a space for their wheels on the street when dining at the restaurant's Saint Marks Pl business. Prices at Cafe Mogador typically stay below the $30 mark, so you can afford to bring along a friend or a date. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    101 Saint Marks Pl
    New York, NY US

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