Moroccan Restaurants in Livingston, NJ


Crepes and American Food at Kafe Mozart (Up to 52% Off). Four Options Available.

Kafe Mozart

Parsippany

Eatery dishes out sandwiches, pasta, steaks, salads, burgers, and sweet and savory crepes like strawberry shortcake and chicken portobello

$25 $12

Authentic Latin and Cuban Cuisine at Dinner for Two or Four at Havana Cafe and Lounge (Up to 50% Off)

Havana Cafe and Lounge

Hoboken

This modern lounge follows up arroz con pollo, cheesy cuban sandwiches, and empanadas with signature mojitos and salsa dancing

$80 $40

Food and Drinks at Wray's Caribbean and Seafood (Up to 39% Off). Four Options Available.

Wray's Caribbean and Seafood

Clinton Hill

Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail

$40 $25

$20 for $30 Worth of Cuban Food — Rincon Cubano

Rincon Cubano

Multiple Locations

Amazing Mojitos. Traditional & Authentic Cuban dishes at Affordable Prices

$30 $20

$30 for $50 Worth of Seafood at Romola's Seafood & Grille

Romola's Seafood & Grille

Cranford

From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.

$50 $30

American Steakhouse Fare at Eric's Steak House (Up to 40% Off). Two Options Available.

Eric's Steak House

Palisades Park

CAB is the star of the show at this American steak house where dishes range from Hamburg steak to the 22oz Cowboy Steak

$20 $12

Four-Course Steak-House Dinner for Two or Four with Wine at Statler Grill (Up to 56% Off)

Statler Grill

Chelsea

Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers

$213 $99

$39 for Two Dozen East Coast Blue Point Oysters and Two Martinis at Eats on Lex ($102 Value)

Eats on Lex

Upper East Side

Oysters delivered fresh daily for meal for two with martinis

$102 $39

Steakhouse Cuisine for Dinner for Pairs or Groups of Four or More at Embers (Up to 38% Off)

Embers

Brooklyn

Meals might start off with Maine lobster salad before entrees such as 20-day dry-aged rib eyes or Colorado lamb chops hit the table

$100 $69

Modern Steakhouse Fare at 212 Steakhouse (Up to 42% Off). Two Options Available.

212 Steakhouse

Midtown East

Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come

$60 $36

Steak and Seafood at Bobby Van’s Steakhouse (Up to 35% Off)

Bobby Van’s Steakhouse

Financial District

Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon

$200 $130

Three Groupons, Each Good for One Crêpe Meal at Crêpes Célestes (Up to 44% Off). Three Locations Available.

Crêpes Célestes

Multiple Locations

Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries

$16.95 $9.50

Steak and Seafood for Two or More at Chef Eddie G's Kitchen (Up to 38% Off)

Chef Eddie G’s Kitchen

East Harlem

Pair steak and seafood with an extensive wine list at this East Harlem eatery, helmed by Coast 2 Coast Cuisine host Eddie Gallagher

$40 $25

Four-Course Steak-House Dinner for 2 or 4 w/ Appetizers, Desserts & Wine at Lincoln Square Steak (Up to 55% Off)

Lincoln Square Steak

Lincoln Square

Pair one of 30 different bottles of wine with steakhouse classics such as petit filet mignon, Atlantic salmon, and cheesecake for dessert

$194 $89

$30 for $50 Worth of American, African, and Caribbean Food for Two at Amarachi Prime

Amarachi Restaurant

Amarachi Restaurant

Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites

$50 $30

Upscale French Cuisine and Drinks for Two or Four at A.O.C. (Up to 46% Off). Four Options Available.

A.O.C.

West Village

French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur

$50 $27

Lobster Bake and Drinks for Two or Four on Wednesday or Sunday at The Regal (Up to 47% Off). Four Options.

The Regal

Williamsburg - Brooklyn

Modern restaurant pairs cocktails and wine with lobster bakes, which includes a whole lobster with steamed clams, baked potatoes, and corn

$98.98 $55

$150 for $200 Worth of Steakhouse Cuisine at Delmonico's Kitchen

Delmonico's Kitchen

Delmonico's Kitchen

Local and organic ingredients add seasonal, globally inspired twists to the legendary restaurant’s steakhouse cuisine

$200 $150

$40 for $80 Worth of USDA Prime Steaks at Regina's Steakhouse and Grill

Regina's Steakhouse and Grill

Teaneck

USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine

$80 $40

Oyster Combo or $22 for $40 Dinner for Two at Michelin recommended Fatty Fish Restaurant

Fatty Fish Restaurant

Upper East Side

Unique dining experience at restaurant that combines traditional Eastern ingredients with Western culinary techniques

$40 $22

NYT-Praised Quick-Serve French Food at B&K French Cuisine (40% Off)

B&K French Cuisine

Central Harlem

French food with an English twist and a panini the NYT praised as “an argument that a sandwich can be as important as boeuf bourguignon”

$10 $6

Drinks and Appetizers or Chef Seth Levine's Dinner Experience at Hotel Chantelle (Up to 50% Off)

Hotel Chantelle

Lower East Side

“Hell’s Kitchen” alum Chef Seth Levine devises a menu of French-Mediterranean cuisine; dinner includes starters, entrees, and drinks

$58 $29

Italian and American Food for Dinner at Umberto's Clam Bar And Continental Restaurant (Up to 43% Off)

Umberto's Clam Bar And Continental Restaurant

Kenilworth

Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar

$30 $17

Cuban Cuisine for Lunch or Dinner for Two or Four at Agozar Cuban Restaurant (Up to 40% Off)

Agozar Cuban Restaurant

East Village Manhattan

Ropa vieja, cubaniche sandwiches, and other Cuban comfort food served alongside tapas like their empanaditas

$20 $12

Creative American Food at Hotel Chantelle (Up to 50% Off). Two Options Available.

Hotel Chantelle

Lower East Side

Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread

$40 $22

$39 for Oysters and Drinks for Two at Crab Spot Restaurant ($78 Value)

Crab Spot Restaurant

Park Slope

Couples raise glasses to toast an evening out, before digging into two dozen oysters

$78 $39

One Order of Crispy Calamari with Purchase of Two Orders of Oysters on the Half Shell at Live Bait

Live Bait

Live Bait

For $1, receive One Order Crispy Calamari with Purchase of Two Orders Half Shell Oysters

$9 $1

Brunch or Dinner for Two or Four or More at Oleanders (Up to 46% Off)

Oleanders

Brooklyn

Restaurant at Brooklyn’s McCarren Hotel & Pool adds inventive, artisanal twists to brunch and dinners of mussels, chicken, and short ribs

$40 $25

Cuban Food and Drinks at Babalu Cuban Cafe (50% Off)

Babalu Cuban Cafe

Upper Manhattan

Empanadas, cuban sandwiches, bistec de palomilla, and Cuban coffee served at a cafe that pays homage to I Love Lucy

$8 $4

French Dinner with Wine for Two at Camaje (Up to 44%)

Camaje

Greenwich Village

Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at a French-American bistro

$99 $55

Select Local Merchants

  • Marakesh Restaurant
    Serving a range of tasty food and drink, Marakesh Restaurant in Parsippany Troy Hills will have you thinking about seconds (or thirds). Marakesh Restaurant knows how to make gluten-free and low-fat fare taste great, so stop by for a healthy (and flavorful) bite. Little ones are just as welcome as their parents at this restaurant. Don't like waiting to be seated? Make a reservation whether it's just you or the whole group. Jeans are a no-go at Marakesh Restaurant; suits and dresses are the standard here. Catering makes it easier to organize any event, and Marakesh Restaurant will ensure that it is delicious. Or, take your food to go. Whether you're heading to Marakesh Restaurant for lunch or dinner, parking is always free in the adjacent lot. Commute by bike to Marakesh Restaurant and find easy bike parking. Marakesh Restaurant s mid-range cuisine will please your pockets as well as your palate.
    Read More
    Parsippany-Troy Hills, NJ US
    +19738080062
  • Tagine
    One look at the circuitous journey Tagine's Head Chef Hamid Idrissi took to get to where he is today, and it's no surprise that he's most attracted to the "rustic, labor-intensive" quality of Moroccan food. Starting his adult life as a barister in Northern Morocco, the reluctant lawyer started spending more and more of his time coordinating elaborate dinner parties for friends. Perhaps he wanted to reclaim part of a childhood spent helping his mother prepare feasts, often for upwards of a hundred family members and friends. In those early days—which acted as an de facto apprenticeship—he learned from her how to balance Berber and Arabic flavors, discovering the subtle interactions of orange blossom water, cardamom, and mint. He also familiarized himself with the tools of the trade, working with massive earthenware pots and hand-welded copper pans. Even after 30 years in New York City, and years spent working his way up from line cook, he still finds that the flavors of his native Morocco suit him best. His passion for his culinary tradition is such that he often waxes poetical about the ingredients during his in-restaurant cooking classes. He expounds on the versatility of olive oil, which can enrich his signature Moroccan pheasant pie or add flavor to his homemade semolina bread. He elaborates on the virtues of roasted garlic, preserved lemon, and the rewards of doing the hard work of cooking yourself. That mindset is why he makes everything in house, from encasing his own lamb merguez sausages to enfolding sweets within fresh pastry dough. He also takes a hands-on role with drink preparation, and recommends the orange blossom sangria, also designed in his kitchen, to wash down the carefully crafted meals Just as Chef Hamid's menu showcases the traditions of his homeland, the decor of his restaurant highlights the many artforms that surrounded him as he grew up. He bedecks the walls in handwoven berber textiles, and lights the soft space with the colored glass Moroccan lamps. Belly dancers sinuously wend their way through the dining room. Even the hookah pipes are works of art, the flavorful smoke emerging from colored glass bulbs just as genies emerge from the tailpipes of Toyota Celicas every 150,000 miles to grant wishes.
    Read More
    Manhattan, NY US
    +16463736265
  • Cafe Mogador
    Enjoy traditional Moroccan food like couscous at Cafe Mogador. Complement your meal with a beer or wine from this restaurant's delightful drink menu. Bring the whole family to this restaurant, where kiddos are welcomed with open arms. The large dining space at Cafe Mogador provides quick and easy seating options for large groups. Outdoor dining doesn't get much better than the beautiful patio at Cafe Mogador. Cafe Mogador does not accept reservations, so it doesn't hurt to be fashionably early. No need for a wardrobe change when you hit Cafe Mogador — it's strictly casual. This restaurant offers carryout for your convenience. Hosting a swanky shindig? Call up Cafe Mogador for their catering services. Safely and quickly park your car on the street at Cafe Mogador. For those who prefer to travel by bike, Cafe Mogador is a great option due to its generous bike parking options. A visit to Cafe Mogador will set you back less than $30 per person, so you can make it a regular part of your schedule. If breakfast isn't your thing, Cafe Mogador also serves lunch and dinner, so you can be sure to swing by at some point during the day. Name offers a unique flavor and experience with its Moroccan food.
    Read More
    New York, NY US
    +12126772226
  • Cafe Gitane
    You won't be disappointed at Cafe Gitane in New York, where well-prepared eats and delicious drinks rule the menu. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Pair your entree with a glass of wine or draft beer — Cafe Gitane has a fully-stocked bar to complement your meal. Wireless internet access is available for no charge at Cafe Gitane. Hosting a swanky shindig? Call up Cafe Gitane for their catering services. Cafe Gitane also offers delivery and carry out if you're in the mood for the restaurant's cooking but prefer to provide your own ambience. Patrons are provided with sufficient parking nearby. Don't feel like driving? Public transportation is right around the corner, with available stops at 8 Ave. (L), 14 St. (A, C, E), and Christopher St. - Sheridan Sq (1, 2). Prices at Cafe Gitane typically stay below the $30 mark, so you can afford to bring along a friend or a date. Brunch is the house specialty at Cafe Gitane, though you can also stop by for lunch and dinner.
    Read More
    New York, NY US
    +12122554113
  • Cafe Gitane
    Check out New York's Cafe Gitane. Be sure to check out Cafe Gitane's outdoor seating when the climate is right. Reservations are not accepted at Cafe Gitane, so you may encounter a crowd during rush hours. Comfort is prioritized at Cafe Gitane, and guests are encouraged to come as they are. Through their catering service, Cafe Gitane can also set out a delicious spread for your next party. This restaurant offers you the ultimate convenience — in-store seating, carryout, or delivery. The parking options near Cafe Gitane are quick and painless. Take public transit and take a break from the wheel; stops are not far from Cafe Gitane at Spring St. (4, 6, 6X), Broadway - Lafayette St. (B, D, F, M), and Prince St. (N, R). Cafe Gitane offers outdoor bike racks for cyclists. Cafe Gitane's mid-priced fare will typically cost you about $30 per person or less. Don't leave the dollar bills at home — you'll need cash at Cafe Gitane. Cafe Gitane provides morning, afternoon, and evening service, so you can easily find time to dine.
    Read More
    New York, NY US
    +12123349552
  • Zerza Mediterrano
    Meats are typically fired on a grill in customary Moroccan cuisine. But, despite an otherwise steadfast commitment to authentic, Moroccan food, Zerza owner Radouane ElJaouhari knows that, sometimes, a restaurant benefits from a little unconventional thinking. So when Zerza moved to a new location, ElJaouhari told his contractors to leave the existing clay oven in the kitchen. As a result, the distinctively Moroccan meats—ginger-marinated chicken-breast kebabs, spiced ground beef, lamb and chicken tagines—emerge juicier and with a more full-bodied flavor than their more “authentic” counterparts. Though the cooking style may cross cultural boundaries, the ambiance at Zerza’s is positively Moroccan. Punctured-brass lanterns spray the walls with golden rays, casting gentle light on clay pots and guests nestled in chairs adorned with burgundy upholstery. On Saturday nights, belly dancers sashay to North African pop tunes or the rhythmic clatter of pots and pans.
    Read More
    New York, NY US
    +12125298250

Groupon Guide

Grouber