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French Restaurants in Londonderry, NH

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  • Appleseed Crepe & Bread
    Located in Appleseed Crepe and Bread, Appleseed Crepe and Bread's crepes have a gooey inside and crisp outside. Hop online in no time using Appleseed Crepe and Bread's free wifi. At this restaurant, you can work your arms a little. Pick up the food yourself and carry it out. Make use of the ample parking near Appleseed Crepe and Bread. No matter what sort of filling you prefer, there's something for everyone among the excellent selection of crepes at Appleseed Crepe and Bread.
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    310 Daniel Webster Highway
    Nashua, NH US
  • Le Petit Bistro
    For a mouthwatering meal you're sure to love, Le Petit Bistro in Nashua is the place to be. Looking for something delicious to serve at your next party? Le Petit Bistro also offers catering. Save time and money with nearby parking options at Le Petit Bistro. A visit to Le Petit Bistro will set you back less than $30 per person, so you can make it a regular part of your schedule. Stop by for breakfast, lunch, or dinner — Le Petit Bistro serves up all three meals.
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    310 Daniel Webster Highway
    Nashua, NH US
  • Chez Vachon
    From the escargot to the creme brulee, Chez Vachon is composing beautiful French dishes. Pick your poison and toast your evening — drinks are also served here. Little ones are just as welcome as their parents at this restaurant. At Chez Vachon, you won't have to wait for your large or small group to be seated. Reservations are available, so give the restaurant a call before you head over for the fastest seating. Great food is best enjoyed comfortably, so Chez Vachon encourages less-than-fancy attire. Getting your food to go is also an option. The restaurant is next to a parking lot, but drivers can also settle for street parking. For a traditional French meal, no place does it better than Chez Vachon.
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    136 Kelley Street
    Manchester, NH US
  • Brown Bag Deli
    Find fresh meat and cheese at Brown Bag Deli, a go-to deli that's sure to impress. Take the comfort of your own home and add great grub from Brown Bag Deli to create the perfect night. Fed up with difficult parking? At Brown Bag Deli, you will find easy nearby parking and good eats. Brown Bag Deli boasts one of the best delis around, and they're awaiting your visit today!
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    1 Eagle Square
    Concord, NH US
  • Appleseed Crepe and Bread
    Located in the Woods Corner area of Burlington, Appleseed serves creperie-style items that are sure to satisfy any stomach. Youngsters are more than welcome to join mom and dad at this restaurant. No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go. Drivers can access the parking lot next door. A meal so cheap, you can almost pay for it with coins, Appleseed largely serves dishes under the $15 mark. Catering to diners throughout the day (and night), Appleseed serves AM, PM, and midday meals. Whether you prefer fruit, chocolate, or even cheese filling, the delicious crepes at Appleseed are sure to satisfy.
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    75 Middlesex Turnpike, Burlington Mall
    Burlington, MA US
  • AKA Bistro
    The French-Asian duality of AKA Bistro is practically embedded in its founders? DNA. Christian Touche made his way behind the scenes of upscale restaurants in France and Switzerland when still a teenager. His Honolulu-born business partner, Executive Chef Chris Chung, grew up in the rich culinary climate of Macao, a former Portuguese colony on the coast of China, before returning to Hawaii to study sushi. Touche's and Chung's paths converged thanks to Boston dining superstar Kenneth Oringer. Touche was working at Clio and Chung was working at Uni when the two met. At AKA Bistro, they've transported the upscale ingredients and techniques of both establishments to a less-formal dining space that's a study in openness, with plentiful windows channeling light onto long tables and comfy booths. The dining room opens onto the kitchen, where guests might catch a glimpse of chefs drawing out flavor and color from sashimi plates of tuna, salmon, and lobster by glazing them with aromatic sauces and topping them with seasonal accents such as compressed Asian pear or black garlic vinaigrette. "There's plenty of imagination, but Chung knows when to back off and let the fish's flavor come through," Boston magazine remarked of the Japanese side of the menu. The sounds of sizzling might herald French courses such as hand-cut beef tartare or escargots served with bacon and an herb-tinged butter jus. And like the preceding courses, desserts change nightly and display a careful orchestration of color and flavor. In the strawberry-rhubarb genoise with crème fraîche, for instance, bits of red fruit pop against the garnish of a single violet petal. The fusion of warm and cool continues even off the plate: a patio welcomes guests to dine outdoors much of the year, thanks to heat lamps and rainclouds' aversion to ruining a good plate of steak frites.
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    145 Lincoln Road
    Lincoln, MA US

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