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Guests enjoy traditional and special combo rolls at this all-you-can-eat sushi restaurant
Fresh sushi and sashimi, plus classic Japanese dishes such as stir-fries and udon and ramen noodles
A guided tasting of four cold sakes is followed by a shot of shochu, and 750 ml. bottle of sake for the table
Misu soup and poke salad; nigiri sweet shrimp and fatty tuna; mackerel saba shioyaki and chicken katsu
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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