Pair garlic bread, jalapeno poppers, or other fried delights with a one-topping pizza sprinkled anything from pepperoni to pineapple
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests.
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
$19 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid Sunday–Thursday.
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta.
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
$30 for $50 worth of Italian dinner.
Authentic Italian fare and live music at bistro on historic Cabot Street.
Dishes influenced by Mexican, Italian, and French cooking that range from lamb kebabs to prosciutto and arugula flatbreads to fish tacos.
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan.
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Pizza, grinders, authentic Italian dishes, along with steaks & seafood, served in a family sports bar; live music on Thursdays & Saturdays.
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Italian cuisine, such as eggplant rollettini, ravioli di zucca, and bruschetta, is served in a relaxed upscale atmosphere.
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
Classic Italian-American menu featuring thin-crust pizzas, cold subs stuffed with deli meats, and ziti with meatballs.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq