Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier.
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken .
Menu includes mushroom tempura with five spice, beef chow mein, lemon chicken, sweet and sour pork, barbecue pork foo young, and wings
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck.
most Korean restaurants today.
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Unique menu combining elements of Mexican, American, and Japanese cooking
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
The restaurant serves up a wide variety of fresh seafood dishes for an unforgettable dining experience
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
$15 for $20 worth of Thai and Chinese dinner.
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Casual spot serves up a menu of locally sourced eats, including sustainable seafood and sandwiches, paired with beers on tap or wine
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
Delicious Japanese comfort food in a relaxing little dining experience
For $1, get 10% off Total Bill with the purchase of $50 or more
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Creative gourmet burgers, loaded tots, spiked milkshakes, and cocktails
Chefs prepare Southern and Latin soul food dishes, such as fried chicken, mashed plantains, and pan-fried pork with garlic
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole
Slow-smoked meats including pulled pork, beef brisket, and marinated chicken, served alongside mac ‘n’ cheese and fried okra
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq