Enjoy a filling Spanish lunch or dinner at Miami Restaurant.
Round out your meal with a little tipple — this restaurant has a terrific drink list, including beer, wine, and more.
Need to catch up on some work or the latest news? Get online at Miami Restaurant with their complimentary wifi.
What's that you hear? It's carryout at this restaurant.
Bring the Miami Restaurant's great food to your place.
Drivers should plan to park on the street when dining at Miami Restaurant's Centre St residence.
Heading to Miami Restaurant? Hop aboard one of the many nearby transit options, including Stony Brook Station (Orange), Heath St. Station (Green), and Jackson Square Station (Orange).
Make use of the luxurious bike racks at Miami Restaurant.
Early risers and night owls alike can enjoy Miami Restaurant since it serves breakfast, lunch, and dinner.
So get your fix of authentic croquetas and fresh paella when you take a trip to Miami Restaurant for a Spanish culinary adventure.
Experience all the bold flavors of Cuban cuisine when you stop in at Miami Restaurant.
Try Gustazo Cuban Restaurant and Cafe's Cuban tamale or some black bean soup for authentic Latin-American fare.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
At Gustazo Cuban Restaurant and Cafe, the prime seating is on the patio. Come check out what all the buzz is about.
Gustazo Cuban Restaurant and Cafe wants guests to dine in comfort, so save that stuffy suit for another date.
Ordering food? You can pick it up yourself!
Easily accessible parking options are located near this dining establishment.
An average meal at Gustazo Cuban Restaurant and Cafe will set you back about $30.
So come to Gustazo Cuban Restaurant and Cafe and taste why the flavors of Cuba are hard to beat.
A commitment to traditional Latin flavors is the number-one priority at El Oriental de Cuba, though the kitchen staff isn't afraid to add a touch of New England flair. These bold combinations have been lauded by both local culinary and cultural institutions. Through a large, open window, diners watch as haddock is prepared spicy, garlicky, or coated in a coconut sauce, and lobster is stuffed into empanadas. In creating other dishes, the cooks reach for ingredients such as plantains, yucca, and pigeon peas, and slow-cook their meats to transport minds to Caribbean sunsets.
Though the atmosphere may be casual, the decor in the dining area isn't without touches of refinement. Sage-green walls surround the long space, whose high, peaked ceiling supports hanging lamps and fans. As guests bite into classic cuban sandwiches and fried pork chops, they gaze at colorful paintings and photographs of children playing in the old country.
Brightly colored walls, a permanent display of paintings by Dominican artists, and flavorful tropical dishes helped net Merengue a nod for Best Caribbean Restaurant in Boston Magazine's Best of Boston 2008. The kitchen yields a spread of meat and seafood items that range from fried pork skins and steak tips cooked in creole sauce to shrimp gumbo and a grilled red snapper in garlic-and-parsley sauce. Merengue’s two dining rooms seat 90 people, and a private room with WiFi and a PowerPoint screen projector provide ample meeting-room space. Catering menus for weddings and banquets offer a variety of serving styles, including formal seated dinners, self-serve buffets, and spoon feedings performed with accompanying airplane sounds.