$35 for $50 worth of Japanese food and sushi.
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more.
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
For $1, get 10% off Total Bill with the purchase of $50 or more
Pairs enjoy a plate of fresh-made scones, traditional tea sandwiches, and specialty treats as they sip perfectly brewed tea of their choice
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Locally owned and operated establishment offers a wide selection of Scottish cuisine for lunch and dinner in a warm, friendly atmosphere
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Chefs prepare a lineup of Indian specialities for meat eaters and vegetarians alike, as well as numerous forms of flat bread
Kosher and halal lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce
Made-to-order Alaskan cod is served daily, breaded in panko bread crumbs and served with fries
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq