You'll definitely not want to miss the terrific vinegar and oil deals available at this location. You'll find top notch ingredients to transform your cooking when you stop in here.
The bread baked at Caffe Dell' Amore gets rave reviews, so taste it yourself today.
When you get that craving for chocolate chip cookies, pick up the ingredients here.
Keep your whole family healthy and full with a selection of tasty canned good items from Caffe Dell' Amore.
Everyone loves cereal in the morning. Stop in to get your family's favorites.
Health nuts will go crazy for the refreshing beverages available here, a great way to stay happy and hydrated.
Whether you cook it or eat it raw, the produce from Caffe Dell' Amore will be tasty no matter what.
Whether you're a double shot of espresso or a jasmine tea, this place has you covered.
For dairy lovers out there, this store does dairy right, so make sure to pick up some on your next trip.
Water junkies can get their gulp on with a swig from Caffe Dell' Amore.
Purchase an assortment of meats from here and gather up the whole family for a nice Sunday dinner.
When you're in the mood to cook a gourmet meal, pick up some spices and seasonings from here and get down in the kitchen.
Dinner is on the table in one, two, three with a microwavable meal (you'll be surprised how great it tastes, too!).
Not only is fish great for your heart, but it also packs a punch in the flavor department, so get to grilling!
When you're pulling long hours at the office, you don't want to come home and spend hours slaving over a hot stove. Fix that potential problem by exploring the frozen food options offered here.
Planning a movie night? Stock up on all of your favorite snacks and munch and crunch all night long.
From freshly baked pastas to packaged noodles, Caffe Dell' Amore has all of your pasta necessities.
If you are traveling by car, make sure you make use of the nearby parking options during your visit.
Attic Secrets cafe & tea has lived up to its name by being a hidden gem in the Marysville area since 1991. With the Sobczuk family taking over in April 2015, Attic Secrets has attracted not only interested tea drinkers but also the attention ofEvening Magazine, who presented the tearoom with the #2 Tea House 2015 award. And the family continues to attract curious guests and seasoned sippers by offering more than 30 loose tea options, from decaffeinated black and fruity herbals to specialty Rooibos flavors. These cups of brewed leaves can be enjoy from within five tearooms or the Lady Haley dining room, each elegantly decorated in soft pale hues and
English countryside décor.
Attic's team also instills elegance into their lunch menu, which includes a cold waldorf sandwich, a white or wheat roll layered with hot ham and melted Swiss, and a wide variety of salads. Breakfast is featured Monday through Saturday from 9 a.m.–11 a.m., although the cafe is open seven days per week. Non-tea drinkers can also quench palates with a cup of velvet coffee, Italian soda, and flavored lemonade.
Gluten-free options are now also available to cater to the dietary needs of their customers. Along with tea, seasonal events and a year-round gift shop keep guests entertained.
Sit down with a simple sandwich or salad — Village Restaurant caters to those craving an all-American meal.
Those with gluten sensitivities can still enjoy Village Restaurant — the menu includes a number of gluten-free options.
The drink list at this restaurant has everything you need to complete your meal (and your night out).
Go ahead and bring your rug rats with you — this restaurant has kid-friendly food and seating.
Get online for free courtesy of Village Restaurant's wifi.
The large dining space at Village Restaurant provides quick and easy seating options for large groups.
Not a popular place for dress-up dining, most Village Restaurant patrons come in casual attire.
For the tastes of Village Restaurant from the comfort of your next party, the restaurant also offers catering services.
No delivery needed. In and out for carryout.
Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot.
Village Restaurant makes bikers feel at ease with the multiple storage racks outside.
The menu at Village Restaurant is reasonably priced, with most items costing less than $30.
If a trip to the ATM isn't on the agenda, visitors have the convenience of paying by major credit card.
Reviewers heap high praise on the restaurant's brunch menu, but lunch and dinner are also available.
For a dish just like mom made, you'll definitely want to stop by Village Restaurant's tasty restaurant.
Looking for a great burger? Check out Red Robin Gourmet Burgers for a large selection of signature burgers.
Red Robin Gourmet Burgers' gluten-free dishes are a great match for those who are sensitive to gluten.
Complement your meal with a beer or wine from this burger joint's delightful drink menu.
Bring the whole family to this burger joint, where kiddos are welcomed with open arms.
For some fresh air during the non-winter months, dine outside on Red Robin Gourmet Burgers' patio.
Those with sensitive ears may want to stay away from this burger joint, though, as it can get quite loud.
No need to gussy up for a trip to Red Robin Gourmet Burgers, where patrons dress for comfort and fun.
Getting your food to go is also an option.
Waiting can feel like forever, especially when you're hungry. Spare yourself time spent in the parking search and dine with us. We've got space available for you and your car.
Red Robin Gourmet Burgers offers outdoor bike racks for cyclists.
Red Robin Gourmet Burgers s mid-range cuisine will please your pockets as well as your palate.
Burger-lovers rejoice! Red Robin Gourmet Burgers is about to become your new favorite hamburger joint.
Try one burger at Red Robin Gourmet Burgers and you will definitely want to come back for more!
For a quick and easy bite to eat, Boston's Restaurant and Sports Bar is known for its piping hot pizza.
Ready for a drink to unwind? At this pizzeria, you can pair your meal with something from their full bar.
Youngsters don't need to sit out a trip to this pizzeria — it's super family-friendly and perfect for little diners and their folks.
Cheers to the weekend! Boston's Restaurant and Sports Bar is serving up the fun!
Don't go off the grid! With the free wifi at Boston's Restaurant and Sports Bar, you can surf the web and get some work done.
Open air seating is ready for diners at Boston's Restaurant and Sports Bar when the weather is warm.
For the nights you just want to stay in and cozy up, order in great takeout or delivery from this pizzeria.
Take the car and arrive promptly to dinner; parking is plentiful, so don't worry about setting aside time to search for a space.
At Boston's Restaurant and Sports Bar, diners can make use of the safe bike rack.
Checks are bigger than average at the pizzeria, so prepare your wallet.
So when you need a pizza without the stress, Boston's Restaurant and Sports Bar has your back!
When you need a good meal in a flash, grab a pizza from the highly-rated Boston's Restaurant and Sports Bar.
If you're leaning towards Mexican, swing by Las Margaritas for a mellow meal.
Health nuts will love Las Margaritas for its gluten-free and low-fat menu options.
Drinks all around! Pair your dinner with a beverage from this restaurant's full bar.
Go ahead and bring your rug rats with you — this restaurant has kid-friendly food and seating.
Take the comfort of your own home and add great grub from Las Margaritas to create the perfect night.
Always five minutes behind schedule? Pick up your food to go instead.
Drivers will love the easy parking options just steps away from Las Margaritas.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant.
Want top-notch taste for less than top-dollar prices? Las Margaritas s mid-range cuisine is sure to satisfy on both fronts, where pennies stretch into perfectly seasoned platters.
If you can't make it in the morning, try Las Margaritas for lunch or dinner.
So kick back and enjoy some delicious Mexican food at Las Margaritas.
So switch up your normal lunch or dinner routine and try one of Las Margaritas' tasty Mexican dishes.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
If you've read my personal blog, you know of my fondness for Sushi Hana, here in the town of Bothell, north and a bit east of Seattle. When we first started going out for sushi, though, I could only get the kids to eat fruit and sticky rice, and so my husband and I made a decree: each time we go, the kids have to at least try a new food. You’d think this would be easy, because I have a cousin from Japan, and so our holiday meals have included sushi since the beginning. But you’d be wrong, because of one who doesn’t like fish, one who doesn’t care for eggs, one who is allergic to nuts and mango, and so on. So I decided to compile a list of what have (finally!) become our standbys, foods that at least two of the three will eat every time we visit.
This is what my cousin from Japan calls “children’s sushi,” because it’s safe even for toddlers. There are no hard veggies for choking, and the only potential allergen is the sweetened soy tofu wrapper. And if you’re allergic to soy, well… let’s just say a Japanese restaurant is probably not the venue for you.
The classic cucumber roll, and good for even the picky ones. It’s just sushi rice, cucumber, and seaweed. If he’s not too busy, the sushi chef will arrange these rolls on a plate in the shape of a smiley face or a butterfly for my youngest, seven, who treats kappa maki like candy.
Although the one who loathes eggs won’t eat this, the other two will, so it makes the list. It is referred to as the Japanese omelette, and is effectively a strip of scrambled eggs laid on a similar strip of sushi rice, and secured with a much smaller strip of seaweed. Like a Japanese mini-frittata.
I have no idea what this one is called in Japanese, because every sushi restaurant I have ever been to just called it “shrimp nigiri.” It’s very similar to the tomago nigiri above, except with shrimp in place of scrambled eggs (and generally not the little strip of seaweed to secure it). Note: the shrimp in question is thoroughly cooked, butterflied, and chilled. No scary raw fish for nervous youngsters.
While these are steamed soybean pods with a little salt, my youngest calls them “Japanese peas,” which I suppose is a valid enough description for seven. There is apparently a big thrill (over and above the thrill of being allowed to take one’s own food off the conveyor belt) involved in sucking the individual soybeans out of the pod.
Gyoza, Miso Soup and Eggrolls
Everyone knows the first and last of these, but as I have one child who likes each, I thought I’d put them on the list. Plus, if you’re not feeling terrific, coming down with a cold in the Seattle autumn, miso soup is the best stuff around. And at least one of my kids agrees.
Mochi Ice Cream
Yes, I know it’s not really a dish as such; it’s a dessert. But there is something so charming about little ice cream balls coated in mochi (pounded sticky rice starch). As long as we stay away from the mango flavor - the middle daughter is allergic - we’re in pretty good shape with mochi ice cream as a finish to our sushi adventure.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.