Pizzeria creates thin crust and stuffed crust pizzas that include novelty pies such as the baked ziti pizza filled with ricotta and penne
More than 50 beers complement such dishes as burgers loaded with bacon and a fried egg, rosemary lamb chops, and blackened chicken pasta
Import drafts and premium pints wash down barbecue wings, beer-battered shrimp, and pulled-pork sandwiches
American cuisine such as, marinated steaks and broiled fish are served in the contemporary, historic Hallock House
Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
Bar eats such as crab cakes, wings slathered in sauce, foot-long subs, burgers, and beer on tap
Authentic Portuguese cuisine complemented by a range of Italian dishes
Italian restaurant offers a variety of pizzas, calzones, pasta dishes, and more.
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more
Broiled shrimp, Atlantic salmon, ribeye steak and more
Marinated beef burgers join wings with more than 10 available sauces in a sports bar complete with cocktails
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Italian entrees such as homemade gnocchi and salmon oreganata, fresh salads and seafood appetizers, and sweets such as Nutella pizza
This shop specializes in meats such as pulled pork, brisket, burgers, and savory barbecue chicken, plus sides like macaroni salad
Mussels and fries, quiche lorraine, burgundy-braised short ribs, and cheeseburgers served at a bistro with an impressive wine list
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Traditional Irish pub features classics such as fish and chips, Guinness pie, corned beef and cabbage, and burgers with Irish cheddar
Elvis impersonators and lounge singers entertain diners enjoying Old World Italian favorites and glasses of house wine
Dishes are made with ingredients including organic produce and spices; vegetarian, vegan, and gluten- and dairy-free options are available
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
Guests sip chocolatey martinis or glasses of wine while snacking on artisanal cheese and s’mores in a chic, lounge-style atmosphere
The owner, a longtime Blue Point resident, sources local Blue Point and Peconic oysters, plus a few West Coast varieties; steaks here, too
Dig into tasty pan-Asian cuisine at this restaurant; offerings include pineapple fried rice, Vietnamese shrimp rolls, and more.
Brunch, lunch, and dinner menus include cheeseburger wraps, steak and egg benedict, and chicken paninis
Gumbo, crawfish, etouffee, and Vidalia onion fritters pair with beers from Dixie and Abita at this authentic Cajun eatery
The restaurant will open seven-days-a-week beginning May 15.
$32 for $60 worth of Argentinian cuisine in the restaurant.
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq